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Honey & Spice Snack Cake Recipe
Honey & Spice Snack Cake Recipe photo by Taste of Home

Honey & Spice Snack Cake Recipe

Read Reviews (6)
4.4 6
Publisher Photo
The sweetness of honey, the bold flavors of nutmeg and cloves and the crunch of walnuts make for happy snacking. —Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling
MAKES: 12 servings

Ingredients

  • 2 cups King Arthur Unbleached All-Purpose Flour
  • Sugar substitute equivalent to 3/4 cup sugar
  • 2-1/2 teaspoons baking powder
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon salt
  • 3/4 cup unsweetened applesauce
  • 2 eggs
  • 1/4 cup canola oil
  • 1/4 cup honey
  • 1/4 cup finely chopped walnuts, toasted
  • OPTIONAL GANACHE:
  • 1/4 cup dark chocolate chips
  • 3 tablespoons heavy whipping cream

Nutritional Facts

1 piece (calculated without ganache) equals 180 calories, 7 g fat (1 g saturated fat), 35 mg cholesterol, 173 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Directions

  1. In a large bowl, combine the first eight ingredients. Whisk the applesauce, eggs, oil and honey. Stir into dry ingredients just until moistened. Fold in walnuts.
  2. Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
  3. For optional ganache, place chocolate chips in a small bowl. In a microwave, heat cream for 20-30 seconds or just until bubbly. Pour over chocolate; whisk until smooth. Cool slightly; drizzle over cake. Yield: 12 servings.
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Originally published as Honey & Spice Snack Cake in Taste of Home December/January 2012, p77

Nutritional Facts

1 piece (calculated without ganache) equals 180 calories, 7 g fat (1 g saturated fat), 35 mg cholesterol, 173 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Reviews for Honey & Spice Snack Cake(6)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 1, 2012

Regular sugar is fine, we do not eat artificial sweeteners. I also have sweetened appleasauce not unsweetened. very good cake!

MY REVIEW
Reviewed Jan. 31, 2012

I substituted gluten free all purpose flour, and used brown sugar as that was all I had on hand. It was still pretty good. A bit dry, but that was probably due to the fact that my honey had crystallized a bit. Am looking forward to experimenting with this basic recipe again!

MY REVIEW
Reviewed Jan. 22, 2012

this was simple and delicious! everyone in my family ate it, which never happens. i will add this to my monthly menu.

MY REVIEW
Reviewed Jan. 21, 2012

I made this without the chocolate topping. Was delicious! I baked it for 35-40 min.

MY REVIEW
Reviewed Jan. 20, 2012

It sounds very gooood!

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