- 2 cups all-purpose flour
- Sugar substitute equivalent to 3/4 cup sugar
- 2-1/2 teaspoons baking powder
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/8 teaspoon salt
- 3/4 cup unsweetened applesauce
- 2 eggs
- 1/4 cup canola oil
- 1/4 cup honey
- 1/4 cup finely chopped walnuts, toasted
- OPTIONAL GANACHE:
- 1/4 cup dark chocolate chips
- 3 tablespoons heavy whipping cream
- In a large bowl, combine the first eight ingredients. Whisk the applesauce, eggs, oil and honey. Stir into dry ingredients just until moistened. Fold in walnuts.
- Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
- For optional ganache, place chocolate chips in a small bowl. In a microwave, heat cream for 20-30 seconds or just until bubbly. Pour over chocolate; whisk until smooth. Cool slightly; drizzle over cake. Yield: 12 servings.
Reviews for Honey & Spice Snack Cake
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"Regular sugar is fine, we do not eat artificial sweeteners. I also have sweetened appleasauce not unsweetened. very good cake!"
"I substituted gluten free all purpose flour, and used brown sugar as that was all I had on hand. It was still pretty good. A bit dry, but that was probably due to the fact that my honey had crystallized a bit. Am looking forward to experimenting with this basic recipe again!"
"this was simple and delicious! everyone in my family ate it, which never happens. i will add this to my monthly menu."
"I made this without the chocolate topping. Was delicious! I baked it for 35-40 min."
"It sounds very gooood!"