Honey & Oat Yeast Bread Recipe
Honey & Oat Yeast Bread Recipe photo by Taste of Home

Honey & Oat Yeast Bread Recipe

Publisher Photo
This recipe meets the three most important requirements I have for a recipe: easy, healthy, and kid approved! A woman my husband knows shared the directions for this moist, multi-grain bread with us.—Lisa Bedord, Power, Montana
TOTAL TIME: Prep: 30 min. + rising Bake: 25 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 30 min. + rising Bake: 25 min. + cooling
MAKES: 12 servings

Ingredients

  • 1/2 cup water
  • 6-1/2 teaspoons butter, divided
  • 1/2 cup old-fashioned oats
  • 1/2 cup unsweetened applesauce
  • 1/4 cup honey
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 2 tablespoons warm water (110° to 115°)
  • 1 egg
  • 1-1/2 cups whole wheat flour
  • 1-1/4 to 1-3/4 cups all-purpose flour

Nutritional Facts

1 wedge equals 162 calories, 3 g fat (2 g saturated fat), 23 mg cholesterol, 219 mg sodium, 30 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Directions

  1. In a small saucepan, bring water and 4-1/2 teaspoons butter just to a boil. In a small bowl, pour boiling liquid over oats. Add the applesauce, honey and salt. Let stand until mixture cools to 110°-115°, stirring occasionally.
  2. In a large bowl, dissolve yeast in warm water. Add the oatmeal mixture, egg, whole wheat flour and 1 cup all-purpose flour. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough (dough will be sticky).
  3. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  4. Punch dough down. Shape into an 8-in. round loaf on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes.
  5. Melt remaining butter; brush over loaf. Bake at 375° for 25-30 minutes or until golden brown. Cool on wire rack. Yield: 1 loaf (12 wedges).
Originally published as Honey & Oat Yeast Bread in Church Supper 2013 Bookazine 2013

Nutritional Facts

1 wedge equals 162 calories, 3 g fat (2 g saturated fat), 23 mg cholesterol, 219 mg sodium, 30 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Reviews for Honey & Oat Yeast Bread

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT