Hominy with Peppers Recipe
- 1 each large green pepper, sweet red and yellow peppers
- 2 cans (15-1/2 ounces each) hominy, rinsed and drained
- 2 tablespoons canola oil
- 1-1/2 teaspoons garlic pepper blend
- 1. In a large bowl, combine the peppers, hominy, oil and garlic pepper; toss to coat. Spread into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 450° for 14-16 minutes or until peppers are tender, stirring once. Yield: 6 servings.
2/3 cup: 130 calories, 5g fat (trace saturated fat), 0mg cholesterol, 692mg sodium, 20g carbohydrate (3g sugars, 5g fiber), 2g protein Diabetic Exchanges:1 starch, 1 vegetable, 1 fat
Reviews for Hominy with Peppers
"Really good! My 10-year-old loves this and it's so easy she can make it herself!"
"Not clear how the peppers are prepared - sliced, diced - I wouldn't think whole, but not stated in the recipe."