Hominy with Peppers Recipe

5 2 1
Publisher Photo

Hominy with Peppers Recipe

Read Reviews
5 2 1
Publisher Photo
“This is one of my family’s favorite sides. My mother-in-law hated to eat light, but she would devour this when I served it.” Anna Breeding - Marion, OH
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 each large green pepper, sweet red and yellow peppers
  • 2 cans (15-1/2 ounces each) hominy, rinsed and drained
  • 2 tablespoons canola oil
  • 1-1/2 teaspoons garlic pepper blend

Directions

In a large bowl, combine the peppers, hominy, oil and garlic pepper; toss to coat. Spread into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 450° for 14-16 minutes or until peppers are tender, stirring once. Yield: 6 servings.
Originally published as Hominy with Peppers in Healthy Cooking June/July 2009, p49

Nutritional Facts

2/3 cup: 130 calories, 5g fat (0 saturated fat), 0 cholesterol, 692mg sodium, 20g carbohydrate (3g sugars, 5g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.

  • 1 each large green pepper, sweet red and yellow peppers
  • 2 cans (15-1/2 ounces each) hominy, rinsed and drained
  • 2 tablespoons canola oil
  • 1-1/2 teaspoons garlic pepper blend
  1. In a large bowl, combine the peppers, hominy, oil and garlic pepper; toss to coat. Spread into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 450° for 14-16 minutes or until peppers are tender, stirring once. Yield: 6 servings.
Originally published as Hominy with Peppers in Healthy Cooking June/July 2009, p49

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHominy with Peppers

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
iritnus User ID: 4383042 56393
Reviewed Nov. 6, 2013

"Really good! My 10-year-old loves this and it's so easy she can make it herself!"

MY REVIEW
cdharlow User ID: 4115835 73657
Reviewed Jul. 18, 2009

"Not clear how the peppers are prepared - sliced, diced - I wouldn't think whole, but not stated in the recipe."

Loading Image