Print Options

Back to Hominy Casserole >

Include these items:

Taste of Home Logo

Hominy Casserole

 Hominy Casserole
I love hominy so I made a casserole featuring it. It is easy to make and I love serving it as a side dish.—Marion Thurman, Crossett, Arkansas
8-10 ServingsPrep: 15 min. Bake: 30 min.

Ingredients

  • 1 medium onion, chopped
  • 1 tablespoon canola oil
  • 1 garlic clove, minced
  • 1 cup (8 ounces) sour cream
  • 3/4 cup shredded cheddar cheese, divided
  • 1/4 cup milk
  • 1 can (4 ounces) chopped green chilies
  • 1/4 teaspoon ground cumin
  • 3 cans (15 ounces each) golden hominy, drained

Directions

  • In a small skillet, cook onion in oil until tender. Add garlic; cook
  • 1 minute longer. Remove from the heat. In a large bowl, combine
  • onion mixture, sour cream, half of the cheese, milk, chilies and
  • cumin. Stir in hominy.
  • Pour into a greased 2-qt. baking dish. bake, uncovered, at 350°
  • for 30 minutes or until heated through. Sprinkle with remaining
  • cheese. Yield: 8-10 servings.
Nutritional Facts: 1 serving (1 cup) equals 120 calories, 8 g fat (5 g saturated fat), 25 mg cholesterol, 291 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein.