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Hominy Casserole Recipe
Hominy Casserole Recipe photo by Taste of Home

Hominy Casserole Recipe

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I love hominy so I made a casserole featuring it. It is easy to make and I love serving it as a side dish.—Marion Thurman, Crossett, Arkansas
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 8-10 servings

Ingredients

  • 1 medium onion, chopped
  • 1 tablespoon canola oil
  • 1 garlic clove, minced
  • 1 cup (8 ounces) sour cream
  • 3/4 cup shredded cheddar cheese, divided
  • 1/4 cup milk
  • 1 can (4 ounces) chopped green chilies
  • 1/4 teaspoon ground cumin
  • 3 cans (15 ounces each) golden hominy, drained

Nutritional Facts

1 serving (1 cup) equals 120 calories, 8 g fat (5 g saturated fat), 25 mg cholesterol, 291 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy.
  2. Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese. Yield: 8-10 servings.
Originally published as Hominy Casserole in Country Woman July/August 1993, p35

Nutritional Facts

1 serving (1 cup) equals 120 calories, 8 g fat (5 g saturated fat), 25 mg cholesterol, 291 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein.

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