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Hominy Casserole Recipe
Hominy Casserole Recipe photo by Taste of Home

Hominy Casserole Recipe

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I love hominy so I made a casserole featuring it. It is easy to make and I love serving it as a side dish.—Marion Thurman, Crossett, Arkansas
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 8-10 servings

Ingredients

  • 1 medium onion, chopped
  • 1 tablespoon canola oil
  • 1 garlic clove, minced
  • 1 cup (8 ounces) sour cream
  • 3/4 cup shredded cheddar cheese, divided
  • 1/4 cup milk
  • 1 can (4 ounces) chopped green chilies
  • 1/4 teaspoon ground cumin
  • 3 cans (15 ounces each) golden hominy, drained

Nutritional Facts

1 serving (1 cup) equals 120 calories, 8 g fat (5 g saturated fat), 25 mg cholesterol, 291 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy.
  2. Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese. Yield: 8-10 servings.
Originally published as Hominy Casserole in Country Woman July/August 1993, p35

Nutritional Facts

1 serving (1 cup) equals 120 calories, 8 g fat (5 g saturated fat), 25 mg cholesterol, 291 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Hominy Casserole

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Nov. 19, 2009

"Delicious! Found it stayed a little too runny. Think I'll try omiting the milk next time."

MY REVIEW
Reviewed Oct. 14, 2009

"My high school boys loved this, saying 'this is good' on their first bite. I folded in shredded leftover pot roast beef before I baked it. The tips of beef sticking out had a nice nutty taste."

MY REVIEW
Reviewed Oct. 7, 2009

"We did not enjoy this recipe at all. Perhaps our Minnesota roots are too far north to appreciate hominy."

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