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Hominy Beef Bake

 Hominy Beef Bake
"I received this recipe from a friend more than 20 years ago and have been using it ever since," notes Jean Stokes. Corn chips create a tasty topping on a nicely spiced mixture of ground beef, hominy and chili. "Even my meat-and-potatoes husband likes it!" assures the Sacramento, California cook.
4-6 ServingsPrep: 15 min. Bake: 30 min.


  • 1 pound ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 can (15-1/2 ounces) hominy, drained
  • 1 can (15 ounces) chili with beans
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup water
  • 3 teaspoons chili powder
  • Salt and pepper to taste
  • 1 package (10-1/2 ounces) corn chips, crushed


  • In a large skillet, cook beef and onion over medium heat until meat
  • is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in
  • the hominy, chili, tomato sauce, water, chili powder, salt and
  • pepper.
  • Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with corn
  • chips. Bake, uncovered, at 350° for 30 minutes or until heated
  • through. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 cup) equals 462 calories, 13 g fat (4 g saturated fat), 57 mg cholesterol, 1,217 mg sodium, 63 g carbohydrate, 9 g fiber, 25 g protein.