Hominy Beef Bake Recipe
- 1 pound ground beef
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 can (15-1/2 ounces) hominy, drained
- 1 can (15 ounces) chili with beans
- 1 can (8 ounces) tomato sauce
- 1/2 cup water
- 3 teaspoons chili powder
- Salt and pepper to taste
- 1 package (10-1/2 ounces) corn chips, crushed
- 1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the hominy, chili, tomato sauce, water, chili powder, salt and pepper.
- 2. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with corn chips. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 4-6 servings.
1 cup: 462 calories, 13g fat (4g saturated fat), 57mg cholesterol, 1217mg sodium, 63g carbohydrate (3g sugars, 9g fiber), 25g protein.
Reviews for Hominy Beef Bake
"This was just ok. It was a bit too dry. If I make it again I will add some extra liquid. Maybe more tomato sauce."