- wedge. Place rolls, point side down, 2 in. apart on greased baking
- sheets. Cover and let rise until doubled, about 1 hour. Melt
- remaining butter; brush over rolls. Bake at 400° for 10-15
- minutes or until golden brown. Immediately remove from pans; cool on
- wire racks. Yield: 1-1/2 to 2 dozen.
Nutritional Facts: 1 serving (1 each) equals 154 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 297 mg sodium, 28 g carbohydrate, 2 g fiber, 4 g protein.