- 2 cups heavy whipping cream
- 2 cups half-and-half cream
- 1 cup sugar
- 2 teaspoons vanilla extract
- In a bowl, combine all ingredients; stir until the sugar is dissolved. Freeze in an ice cream freezer according to manufacturer's directions. Yield: 1-1/2 quarts.
Reviews for Homemade Vanilla Ice Cream
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love this recipe. super easy and very good!!
This recipe is very easy to put together and makes a nice smooth, creamy ice cream. Quite delish!
I made this for the Fourth of July and used it for root beer floats. It was a huge hit! My husband, who doesn't like homemade ice cream, really liked it. I agree with the reviewer who said it tastes like the soft-serve from McDonald's. Super creamy and very easy to scoop after sitting in the freezer for five hours. I'll definitely be making this again!
This was very smooth and creamy. Used for root beer floats, Yum!
I just made this ice cream, and then I made some more! It is so good. I baked some peanut butter chocolate chip cookies to make sandwiches with later! YUM!