Homemade Vanilla Ice Cream Recipe
There is nothing better then homemade ice cream. Your family will request this recipe every summer!—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 5 min. Process: 20 min. + freezing YIELD:12 servings
- 2 cups heavy whipping cream
- 2 cups half-and-half cream
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1. In a bowl, combine all ingredients; stir until the sugar is dissolved. Freeze in an ice cream freezer according to manufacturer's directions. Yield: 1-1/2 quarts.
1 serving (1/2 cup) equals 256 calories, 19 g fat (12 g saturated fat), 74 mg cholesterol, 35 mg sodium, 19 g carbohydrate, 0 fiber, 2 g protein.
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