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Homemade Vanilla Ice Cream Recipe

Homemade Vanilla Ice Cream Recipe

There is nothing better then homemade ice cream. Your family will request this recipe every summer!—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 5 min. Process: 20 min. + freezing YIELD:12 servings


  • 2 cups heavy whipping cream
  • 2 cups half-and-half cream
  • 1 cup sugar
  • 2 teaspoons vanilla extract


  • 1. In a bowl, combine all ingredients; stir until the sugar is dissolved. Freeze in an ice cream freezer according to manufacturer's directions. Yield: 1-1/2 quarts.

Nutritional Facts

1 serving (1/2 cup) equals 256 calories, 19 g fat (12 g saturated fat), 74 mg cholesterol, 35 mg sodium, 19 g carbohydrate, 0 fiber, 2 g protein.