- 6 vanilla beans, split lengthwise
- 2 cups vodka
- Place vanilla beans in a tall jar; cover with vodka. Seal jar tightly. Let stand in a cool dark place at least 6 weeks, gently shaking jar once a week. Yield: 2 cups.
Reviews for Homemade Vanilla Extract
Sort By :
"So much better than anything you could buy."
"I do this every year for Christmas gifts, but I did find that you have to cut the beans in order to get the full flavor. What a difference in what you buy in the story. Even "Real" vanilla is watered down."
"I leave mine set in a cool dark place for six months :)"