- 6 vanilla beans, split lengthwise
- 2 cups vodka
- Place vanilla beans in a tall jar; cover with vodka. Seal jar tightly. Let stand in a cool dark place for at least 6 weeks, gently shaking jar once a week. Yield: 2 cups.
Originally published as Homemade Vanilla Extract in Healthy Cooking December/January 2013, p44
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