Homemade Turkey Soup Recipe
- 1 leftover turkey carcass (from a 10- to 12-pound turkey)
- 2 quarts water
- 1 medium onion, cut into wedges
- 1/2 teaspoon salt
- 2 bay leaves
- 1 cup chopped carrots
- 1 cup uncooked long grain rice
- 1/3 cup chopped celery
- 1/4 cup chopped onion
- 1 can (10-3/4 ounces) condensed cream of chicken or cream of mushroom soup, undiluted
- 1. Place the turkey carcass in a stockpot; add the water, onion, salt and bay leaves. Slowly bring to a boil over low heat; cover and simmer for 2 hours.
- 2. Remove carcass; cool. Strain broth and skim fat. Discard onion and bay leaves. Return broth to the pan. Add the carrots, rice, celery and chopped onion; cover and simmer until rice and vegetables are tender.
- 3. Remove turkey from bones; discard bones and cut turkey into bite-size pieces. Add turkey and cream soup to broth; heat through. Yield: 8-10 servings (about 2 quarts).
Reviews for Homemade Turkey Soup
"Great, easy recipes. Although I did choose to alter certain things like using some fat free half and half and a few tablespoons of flour instead of the soup, I appreciate your recipe! Thank you to those who kindly posted their substitutions for their own reasons and didn't blast the poster. Kindness goes a long way."
"Delicious! easy to make. I left the onions in the broth instead of straining them out and then adding more.. My family love it!"
"You couldn't pay me to use canned soup in any dish. I had leftover gravy, that was all the creaminess it needed!"
"I made this today and it turned out great. What a great idea to use the leftover turkey carcass. I added poultry seasoning, garlic and I had some leftover canned corn, which I drained and added to the soup. I would make this again! I thought the cream of chicken soup added a nice creaminess to the soup."
"Not sure what I did.. Followed recipe exact, but rice soaked up all my broth :( wth?"
"would be amazing if it didn't have canned soup.now I added 3 cups of half and half ,reduce water by 3 cups...and add 1-2 tsp. poultry seasoning...fresh ground pepper and salt to taste..."
"This was good, but adding a CAN of cream of anything soup seems to violate any sense of "healthy." You don' t need it. Either add a few tablespoons flour to the veggie mixture, that I cooked for about five minutes in some butter or olive oil, before adding my broth, or if the rice doesn't thicken enough to your liking, pull out a 1/4 cup broth and mix a few tablespoons of flour with the broth until you have a creamy texture and then put it all back into the soup and simmer until the entire soup thickens. Do again if still not "creamy" enough. Also to the poor woman who had a difficult time removing the fat, just boil the carcass either early in the day or the day before and then chill it. The fat will harden and float to the top. No room in the refrigerator to cool? Where I live, you just put the pot outside and the temp outside will harden the fat in no time! I love soups from turkey chicken, ham or turkey bones, as well as any other kind of soup that It homemade."
"Are you screaming kidding?? "Homemade" soup does not contain canned nor condensed."
"This is delicious I didn't have any celery but I used a whole packet of Goya yellow rice instead of the white and it turned out perfect !"
"We used up leftover turkey breast carcass from the Italian turkey breast slow cooker dinner. It turned out really great. I did used heart request cream of chicken and used long grain brown rice to try and make it it a little more heart healthy. It is very full of flavor and hearty. This is my husbands new favorite after turkey leftover meal."
"Excellent way to use up the leftover turkey. It is good with rice or homemade dumplings."
"I will make this today using cream of celery soup. Instead of rice we prefer adding egg noodles at the end, cooked and rinsed first so they don.t get mushy. I will also add a little poultry seasoning for that special flavor. Yummy!"
"Adding a little garlic does this soup good."
"Its unusual for Taste of Home not to include the nutritional information. Since my husband and I are following Weight Watchers, this is important to us. Perhaps the editor will see this and post the values. After having some favorites on Thanksgiving Day, its back to program on Friday!"
"I made it by the recipe, would try to add a little more zip to it next time."
"I made this for my husband and he LOVED it! I did add carrots and peas, which made it only more delicious. Perfect comfort food!"
"soup was wonderful. Made it when we got our first cold blast of winter. Delicous. Will make it again."
"This was the best soup I've ever eaten! I think the key was I sprinkled both Adobo seasoning and chicken bouillon granules into the pot while boiling the carcass. Instead of rice I added noodles (about 4 oz of wide egg noodles). Also, I didn't have any cream soups on hand so I left it as a broth soup."
"was really good, I just used noodles instead of rice & added just a pinch of poultry seasoning..Oh I used the slow cooker instead. 5 star"
"It was good but kind of bland next time I would had some seasoning and more salt."
"Very good.....I used noodles in stead of the rice, but will make it with the rice next."
"Was easy to make and follow recipe. Flavor was great."
"easy & tasty!"
"It's very tasty, I made this today and both me and my husband loved it. The only complaint I would have is that I think it needs another textural element, because it's all kinda the same texture. but it was very tasty, and I will make it again"
"This was a great recipe, very tasty, & made my home smell warm & comforting. I will definitely make it again. Thanks!"
"Sorry I haven't tried this recipe but wanted to say that I learned from my mom to do this soup years ago. It is always so tasty using the turkey carcass for your base. I usually remove the carcass & chill the broth then you can lift off any fat that congeals on top! We have always added barley but no canned cream soup. The barley does thicken the soup after it is reheated so add more broth if you need to - freezes well. It might be good for us too!"
"Don't be afraid to throw in your left overs. Mashed potatoes for thickening,green bean casserole,stuffing,gravy and wild rice. Use turkey stock. Everything you have except the cranberry and sweet potatoes are a go. Fantastic taste, try it, I couldn't believe it would work when someone gave me the recipe."
"Thanks sharon8111 for the great tip. I would never have thought of that idea. I dislike little bones when my soup is done and no matter that I put it all through a sieve, I always get some bones. Thanks for the great tip."
"I made this and my family really liked it."
"Made exactly as the recipe says and it absolutely delicious and full of flavor. This recipe is definitely a keeper. One of the best and richest tasting soups I have ever made!"
"Very good! I thought the turkey that I pulled off the carcas had no flavor so I cut up some leftover turkey and added it. I also substituted quinoa for rice....only need to add 1/2 cup or you end up with way too much quinoa--ask me how I know! All in all very good rich turkey soup. Perfect for a cold day."
"I wanted to add that turkey soup is a big hit in my family, but we do not use rice. I use a crockpot to make the broth, and I usually just put the turkey in it when I clean up, then go to bed. When I reassemble it, I use noodles (the dumpling kind are great, but any kind works). I accidentally added too many noodles the first time I made it, but it was such a hit it's now the regular way. We make it the same way otherwise, but for us it's turkey and noodles."
"My Mom would make turkey soup whenever we had turkey leftovers. However, she would add Cream of Tomato soup instead of Cream of chicken or Mushroom. The Tomato soup would give a sweeter taste. Celery, carrots and onion with a touch of parsley and egg noodles along with the turkey bits and Tomato soup made a marvelously rich, colorful and tasty cool weather soup."
"Husband loved it, kids did not....maybe next time I'll try the mushroom instead of the chicken..."
"Marge - I'm with you - for some reason I don't like rice in soup - even thought I do like rice. I prefer the noodles and veggies, also. I'm out of celery (maybe I can find a can of cream of celery soup in the pantry to add as I'm not going "out" today) but do have a perfectly good "carcass" with just a bit of meat on it. I'm wondering the veggies you used but will use some frozen ones I have. "
"Sara, the "carcus" is the skeleton that's left after you cut the meat off - or what's left of your turkey. In other words, the bones that are left with some meat on them. After you cook them for a while, you remove them, take the meat of that's left on it and cut that up and add the meat back into the soup. This makes great soup using the left over turkey bones to make soup - I like it more with vegetables a some noodles rather than the rice, but that's my preference. Marge"
"What is meant by "Carcus?""
"crockpot idea sounds great. Think I'll try that way.Sailor"
"i think i will try this in my crock pot. should be even better if it simmers all day"
"I've tried this one and it is soooo good. My children slick it up."