- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup water
- 3 tablespoons olive oil
- In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes.
- Divide dough into eight portions. On a lightly floured surface, roll each portion into a 7-in. circle.
- In a large nonstick skillet coated with cooking spray, cook tortillas over medium heat for 1 minute on each side or until lightly browned. Keep warm. Yield: 8 tortillas.
Reviews for Homemade Tortillas
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"Dilli is right, my mom use to make tortilla every morning and used a pinch of baking powder and lard instead of oil along with all the other ingredients. That is how real tortillas are made."
"Not enough oil (I don't like olive oil taste) needs 1 tsp of salt and you must add at least 1/2 tsp of baking powder. Water should be hot (not boiling) so the dough is pliable. I have to improvise with this recipe before I give it more than one star."
"I LOVE THIS RECIPE. I'm terrible at rolling them out but they taste amazing thick too:)"
"very good, but needs a little more salt. next time I will probably double the salt."