- 3/4 cup fat-free plain yogurt
- 3 tablespoons chili sauce
- 1 tablespoon sweet pickle relish
- Sugar substitute equivalent to 3/4 teaspoon sugar
- In a small bowl, whisk together all ingredients. Refrigerate until serving. Yield: 1 cup.
Originally published as Thousand Island Dressing in Taste of Home February/March 2000, p16
Reviews for Homemade Thousand Island Dressing
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Reviewed Jan. 24, 2010
I didn't care for the yogurt taste in this recipe.