Back to Homemade Tartar Sauce

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Homemade Tartar Sauce Recipe

Homemade Tartar Sauce Recipe

"My 10 siblings and I were practically raised on catfish, so Mom made this tartar sauce often," writes Ruby Williams, Bogalusa, Louisiana.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:2 servings

Ingredients

  • 1/4 cup mayonnaise
  • 1-1/2 teaspoons minced fresh parsley
  • 1-1/2 teaspoons dill pickle relish, drained
  • 1 teaspoon chopped pimiento-stuffed olives
  • 3/4 teaspoon dried minced onion

Directions

  • 1. In a bowl, combine all of the ingredients. Cover and chill until serving. Yield: 1/4 cup.

Nutritional Facts

2 tablespoon: 211 calories, 22g fat (3g saturated fat), 10mg cholesterol, 274mg sodium, 2g carbohydrate (0g sugars, 0g fiber), 0g protein .

Reviews for Homemade Tartar Sauce

Sort By :
MY REVIEW
Sue Zappa 207152
Reviewed Oct. 3, 2014

"My family thought this was much better than store-bought! I added 1 tsp. of prepared horseradish to give it some "zip," but otherwise made as written. Will definitely make this whenever we have seafood! Thanks for sharing such an easy & delicious recipe!"

MY REVIEW
BerlieG 68096
Reviewed Jan. 24, 2011

"I made two versions...1 with the pimentos and 1 without. My family loved "without". Great flavor!"

MY REVIEW
SarahMM 67796
Reviewed Jan. 11, 2011

"I really liked this, it tastes fresher than the store bought tartar sauce. I left out the olive stuff and used sweet relish instead, it was good!"

MY REVIEW
KJ1 131546
Reviewed Mar. 12, 2009

"Awesome!! Make it every time we have fish."

Loading Image