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Homemade Tartar Sauce Recipe
Homemade Tartar Sauce Recipe photo by Taste of Home

Homemade Tartar Sauce Recipe

Publisher Photo
"My 10 siblings and I were practically raised on catfish, so Mom made this tartar sauce often," writes Ruby Williams, Bogalusa, Louisiana.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 1/4 cup mayonnaise
  • 1-1/2 teaspoons minced fresh parsley
  • 1-1/2 teaspoons dill pickle relish, drained
  • 1 teaspoon chopped pimiento-stuffed olives
  • 3/4 teaspoon dried minced onion

Nutritional Facts

2 tablespoons equals 211 calories, 22 g fat (3 g saturated fat), 10 mg cholesterol, 274 mg sodium, 2 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a bowl, combine all of the ingredients. Cover and chill until serving. Yield: 1/4 cup.
Originally published as Homemade Tartar Sauce in Cooking for 2 Spring 2005, p9

Nutritional Facts

2 tablespoons equals 211 calories, 22 g fat (3 g saturated fat), 10 mg cholesterol, 274 mg sodium, 2 g carbohydrate, trace fiber, trace protein.

Reviews for Homemade Tartar Sauce

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 24, 2011

I made two versions...1 with the pimentos and 1 without. My family loved "without". Great flavor!

MY REVIEW
Reviewed Jan. 11, 2011

I really liked this, it tastes fresher than the store bought tartar sauce. I left out the olive stuff and used sweet relish instead, it was good!

MY REVIEW
KJ1
Reviewed Mar. 12, 2009

Awesome!! Make it every time we have fish.

MY REVIEW
Reviewed Dec. 27, 2007
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