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Homemade Strawberry Rhubarb Sauce Recipe

Homemade Strawberry Rhubarb Sauce Recipe

You'll love how well this strawberry rhubarb sauce goes with pancakes. It's a fresh from the farmers market favorite! —Mia Werner, Waukegan, Illinois
TOTAL TIME: Prep/Total Time: 15 min. YIELD:7 servings

Ingredients

  • 2 cups halved fresh strawberries
  • 1 cup sliced fresh or frozen rhubarb
  • 2/3 cup sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

Directions

  • 1. In a small saucepan, combine the strawberries, rhubarb and sugar. Bring to a boil over medium heat. Combine cornstarch and water until smooth; stir into fruit mixture. Cook and stir for 1-2 minutes or until thickened. Serve warm or chilled. Yield: 1-3/4 cups.
Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.

Nutritional Facts

1/4 cup equals 96 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 24 g carbohydrate, 1 g fiber, trace protein.