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Homemade Strawberry Rhubarb Sauce Recipe

Homemade Strawberry Rhubarb Sauce Recipe

You'll love how well this strawberry rhubarb sauce goes with pancakes. It's a fresh from the farmers market favorite! —Mia Werner, Waukegan, Illinois
TOTAL TIME: Prep/Total Time: 15 min. YIELD:7 servings

Ingredients

  • 2 cups halved fresh strawberries
  • 1 cup sliced fresh or frozen rhubarb
  • 2/3 cup sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

Directions

  • 1. In a small saucepan, combine the strawberries, rhubarb and sugar. Bring to a boil over medium heat. Combine cornstarch and water until smooth; stir into fruit mixture. Cook and stir for 1-2 minutes or until thickened. Serve warm or chilled. Yield: 1-3/4 cups.
Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.

Nutritional Facts

1/4 cup: 96 calories, 0g fat (0g saturated fat), 0mg cholesterol, 1mg sodium, 24g carbohydrate (21g sugars, 1g fiber), 0g protein .

Reviews for Homemade Strawberry Rhubarb Sauce

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MY REVIEW
VictoriaElaine
Reviewed May. 23, 2015

"An excellent and tasty way to use up rhubarb! Tasted wonderful on pancakes."

MY REVIEW
rachocki4
Reviewed Jul. 3, 2014

"yummy!! delicious !!"

MY REVIEW
suepbarrick
Reviewed Jun. 21, 2013

"This is wonderful! I have used it over strawberry shortcake, ice cream, and waffles. Divine!"

MY REVIEW
2B JRH
Reviewed Sep. 16, 2011

"This recipe is beautiful! I only had rhubarb so i put 3 cups of rhubarb and no strawberries and then I also added a 1/4cup of water with the rhubarb and sugar to make it a bit thinner, it was still quite thick but very nice! This was has been put in the favorites."

MY REVIEW
asabot
Reviewed Apr. 23, 2011

"Just made this again and I still love how easy it is to make! Plan to serve it over angel food cake. Glad to see they've updated the nutritional info online so there's no longer a discrepancy."

MY REVIEW
asabot
Reviewed Jun. 12, 2010

"Easy to make and tastes delicious! I served over vanilla ice cream. I wonder about the nutritional info though...magazine says 96 calories, online says 55 for the same serving size."

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