Homemade Strawberry Rhubarb Sauce Recipe
- 2 cups halved fresh strawberries
- 1 cup sliced fresh or frozen rhubarb
- 2/3 cup sugar
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 1. In a small saucepan, combine the strawberries, rhubarb and sugar. Bring to a boil over medium heat. Combine cornstarch and water until smooth; stir into fruit mixture. Cook and stir for 1-2 minutes or until thickened. Serve warm or chilled. Yield: 1-3/4 cups.
1/4 cup: 96 calories, trace fat (trace saturated fat), 0mg cholesterol, 1mg sodium, 24g carbohydrate (21g sugars, 1g fiber), trace protein
Reviews for Homemade Strawberry Rhubarb Sauce
"An excellent and tasty way to use up rhubarb! Tasted wonderful on pancakes."
"yummy!! delicious !!"
"This is wonderful! I have used it over strawberry shortcake, ice cream, and waffles. Divine!"
"This recipe is beautiful! I only had rhubarb so i put 3 cups of rhubarb and no strawberries and then I also added a 1/4cup of water with the rhubarb and sugar to make it a bit thinner, it was still quite thick but very nice! This was has been put in the favorites."
"Just made this again and I still love how easy it is to make! Plan to serve it over angel food cake. Glad to see they've updated the nutritional info online so there's no longer a discrepancy."
"Easy to make and tastes delicious! I served over vanilla ice cream. I wonder about the nutritional info though...magazine says 96 calories, online says 55 for the same serving size."