Homemade Strawberry Rhubarb Sauce Recipe
Homemade Strawberry Rhubarb Sauce Recipe photo by Taste of Home
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Homemade Strawberry Rhubarb Sauce Recipe

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You'll love how well this strawberry rhubarb sauce goes with pancakes. It's a fresh from the farmers market favorite! —Mia Werner, Waukegan, Illinois
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:7 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 7 servings


  • 2 cups halved fresh strawberries
  • 1 cup sliced fresh or frozen rhubarb
  • 2/3 cup sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

Nutritional Facts

1/4 cup: 96 calories, 0g fat (0g saturated fat), 0mg cholesterol, 1mg sodium, 24g carbohydrate (21g sugars, 1g fiber), 0g protein .


  1. In a small saucepan, combine the strawberries, rhubarb and sugar. Bring to a boil over medium heat. Combine cornstarch and water until smooth; stir into fruit mixture. Cook and stir for 1-2 minutes or until thickened. Serve warm or chilled. Yield: 1-3/4 cups.
Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Originally published as Strawberry Rhubarb Sauce in Healthy Cooking

Reviews for Homemade Strawberry Rhubarb Sauce

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VictoriaElaine 226805
Reviewed May. 23, 2015

"An excellent and tasty way to use up rhubarb! Tasted wonderful on pancakes."

rachocki4 60023
Reviewed Jul. 3, 2014

"yummy!! delicious !!"

suepbarrick 86912
Reviewed Jun. 21, 2013

"This is wonderful! I have used it over strawberry shortcake, ice cream, and waffles. Divine!"

2B JRH 56151
Reviewed Sep. 16, 2011

"This recipe is beautiful! I only had rhubarb so i put 3 cups of rhubarb and no strawberries and then I also added a 1/4cup of water with the rhubarb and sugar to make it a bit thinner, it was still quite thick but very nice! This was has been put in the favorites."

asabot 121163
Reviewed Apr. 23, 2011

"Just made this again and I still love how easy it is to make! Plan to serve it over angel food cake. Glad to see they've updated the nutritional info online so there's no longer a discrepancy."

asabot 63933
Reviewed Jun. 12, 2010

"Easy to make and tastes delicious! I served over vanilla ice cream. I wonder about the nutritional info though...magazine says 96 calories, online says 55 for the same serving size."

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