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Homemade Strawberry Rhubarb Sauce Recipe
Homemade Strawberry Rhubarb Sauce Recipe photo by Taste of Home

Homemade Strawberry Rhubarb Sauce Recipe

Read Reviews (5)
5 5
Publisher Photo
You'll love how well this strawberry rhubarb sauce goes with pancakes. It's a fresh from the farmers market favorite! —Mia Werner, Waukegan, Illinois
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:7 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 7 servings

Ingredients

  • 2 cups halved fresh strawberries
  • 1 cup sliced fresh or frozen rhubarb
  • 2/3 cup sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

Nutritional Facts

1/4 cup equals 96 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 24 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. In a small saucepan, combine the strawberries, rhubarb and sugar. Bring to a boil over medium heat. Combine cornstarch and water until smooth; stir into fruit mixture. Cook and stir for 1-2 minutes or until thickened. Serve warm or chilled. Yield: 1-3/4 cups.
Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Originally published as Strawberry Rhubarb Sauce in Healthy Cooking

Nutritional Facts

1/4 cup equals 96 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 24 g carbohydrate, 1 g fiber, trace protein.

Reviews for Homemade Strawberry Rhubarb Sauce(5)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
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3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Jul. 3, 2014

yummy!! delicious !!

MY REVIEW
Reviewed Jun. 21, 2013

This is wonderful! I have used it over strawberry shortcake, ice cream, and waffles. Divine!

MY REVIEW
Reviewed Sep. 16, 2011

This recipe is beautiful! I only had rhubarb so i put 3 cups of rhubarb and no strawberries and then I also added a 1/4cup of water with the rhubarb and sugar to make it a bit thinner, it was still quite thick but very nice! This was has been put in the favorites.

MY REVIEW
Reviewed Apr. 23, 2011

Just made this again and I still love how easy it is to make! Plan to serve it over angel food cake. Glad to see they've updated the nutritional info online so there's no longer a discrepancy.

MY REVIEW
Reviewed Jun. 12, 2010

Easy to make and tastes delicious! I served over vanilla ice cream. I wonder about the nutritional info though...magazine says 96 calories, online says 55 for the same serving size.

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