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Homemade Strawberry Rhubarb Sauce Recipe
Homemade Strawberry Rhubarb Sauce Recipe photo by Taste of Home

Homemade Strawberry Rhubarb Sauce Recipe

Publisher Photo
You'll love how well this strawberry rhubarb sauce goes with pancakes. It's a fresh from the farmers market favorite! —Mia Werner, Waukegan, Illinois
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:7 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 7 servings

Ingredients

  • 2 cups halved fresh strawberries
  • 1 cup sliced fresh or frozen rhubarb
  • 2/3 cup sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

Nutritional Facts

1/4 cup equals 96 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 24 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. In a small saucepan, combine the strawberries, rhubarb and sugar. Bring to a boil over medium heat. Combine cornstarch and water until smooth; stir into fruit mixture. Cook and stir for 1-2 minutes or until thickened. Serve warm or chilled. Yield: 1-3/4 cups.
Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Originally published as Strawberry Rhubarb Sauce in Healthy Cooking

Nutritional Facts

1/4 cup equals 96 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 24 g carbohydrate, 1 g fiber, trace protein.

Reviews for Homemade Strawberry Rhubarb Sauce

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
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MY REVIEW
Reviewed Jul. 3, 2014

yummy!! delicious !!

MY REVIEW
Reviewed Jun. 21, 2013

This is wonderful! I have used it over strawberry shortcake, ice cream, and waffles. Divine!

MY REVIEW
Reviewed Sep. 16, 2011

This recipe is beautiful! I only had rhubarb so i put 3 cups of rhubarb and no strawberries and then I also added a 1/4cup of water with the rhubarb and sugar to make it a bit thinner, it was still quite thick but very nice! This was has been put in the favorites.

MY REVIEW
Reviewed Apr. 23, 2011

Just made this again and I still love how easy it is to make! Plan to serve it over angel food cake. Glad to see they've updated the nutritional info online so there's no longer a discrepancy.

MY REVIEW
Reviewed Jun. 12, 2010

Easy to make and tastes delicious! I served over vanilla ice cream. I wonder about the nutritional info though...magazine says 96 calories, online says 55 for the same serving size.

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