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Homemade Strawberry Ice Cream

 Homemade Strawberry Ice Cream
What could be better than a tubful of luscious, homemade ice cream made with fresh strawberries? Having an ice cream social at church with more of the same!
12 ServingsPrep: 20 min. + cooling Process: 20 min./batch + freezing


  • 6 egg yolks
  • 2 cups milk
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2 cups heavy whipping cream
  • 2 cups crushed fresh strawberries, sweetened


  • Place egg yolks and milk in the top of a double boiler; beat. Add
  • sugar and salt. Cook over simmering water, stirring until mixture is
  • thickened and coats a metal spoon. Cool.
  • Add the vanilla, cream and strawberries. Pour into the cylinder of an
  • ice cream freezer and freeze according to manufacturer's directions.
  • When ice cream is frozen, transfer to a freezer container; freeze
  • for 2-4 hours before serving. Yield: about 1-1/2 quarts.
Nutritional Facts: 1 serving (1/2 cup) equals 265 calories, 19 g fat (11 g saturated fat), 166 mg cholesterol, 88 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.