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Homemade Strawberry Ice Cream Recipe

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What could be better than a tubful of luscious, homemade ice cream made with fresh strawberries? Having an ice cream social at church with more of the same!
TOTAL TIME: Prep: 20 min. + cooling Process: 20 min./batch + freezing
MAKES:12 servings
TOTAL TIME: Prep: 20 min. + cooling Process: 20 min./batch + freezing
MAKES: 12 servings

Ingredients

  • 6 egg yolks
  • 2 cups milk
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream
  • 2 cups crushed fresh strawberries, sweetened

Nutritional Facts

1/2 cup: 265 calories, 19g fat (11g saturated fat), 166mg cholesterol, 88mg sodium, 22g carbohydrate (21g sugars, 1g fiber), 4g protein .

Directions

  1. Place egg yolks and milk in the top of a double boiler; beat. Add sugar and salt. Cook over simmering water, stirring until mixture is thickened and coats a metal spoon. Cool.
  2. Add the vanilla, cream and strawberries. Pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: about 1-1/2 quarts.
Originally published as Strawberry Ice Cream in Grandma's Great Desserts Cookbook 1992, p64


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Dieblender 17586
Reviewed Nov. 17, 2011

"very easy. turns out perfect ever time."

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