Back to Homemade Strawberry Dessert Topping

Print Options


Card Sizes

Homemade Strawberry Dessert Topping Recipe

Homemade Strawberry Dessert Topping Recipe

From Roanoke, Illinois, Evelyn Kennell sends this colorful berry topping that's simply ideal draped over angel food cake or low-fat frozen yogurt.
TOTAL TIME: Prep: 10 min. + chilling YIELD:4 servings


  • 1 pint fresh strawberries or 2 cups frozen unsweetened strawberries, thawed
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1 tablespoon lemon juice


  • 1. Mash strawberries; set aside. In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • 2. Stir in strawberries; remove from the heat. Stir in lemon juice. Transfer to a small bowl. Refrigerate until chilled. Yield: 4 servings.

Nutritional Facts

1/4 cup equals 70 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 17 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.

Reviews for Homemade Strawberry Dessert Topping

Sort By :
Reviewed Jul. 8, 2010

"Absolutely delicious!"

Loading Image