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Homemade Strawberry Dessert Topping Recipe
Homemade Strawberry Dessert Topping Recipe photo by Taste of Home

Homemade Strawberry Dessert Topping Recipe

Publisher Photo
From Roanoke, Illinois, Evelyn Kennell sends this colorful berry topping that's simply ideal draped over angel food cake or low-fat frozen yogurt.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 4 servings

Ingredients

  • 1 pint fresh strawberries or 2 cups frozen unsweetened strawberries, thawed
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1 tablespoon lemon juice

Nutritional Facts

1/4 cup equals 70 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 17 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.

Directions

  1. Mash strawberries; set aside. In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Stir in strawberries; remove from the heat. Stir in lemon juice. Transfer to a small bowl. Refrigerate until chilled. Yield: 4 servings.
Originally published as Strawberry Dessert Sauce in Light & Tasty August/September 2005, p40

Nutritional Facts

1/4 cup equals 70 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 17 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.

Reviews for Homemade Strawberry Dessert Topping

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MY REVIEW
Reviewed Jul. 8, 2010

"Absolutely delicious!"

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