Homemade Spanish Rice Recipe

5 3 4
Homemade Spanish Rice Recipe
Homemade Spanish Rice Recipe photo by Taste of Home
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Homemade Spanish Rice Recipe

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5 3 4
Publisher Photo
Instant rice an convenient canned goods simplify the stovetop preparation of this tangy side dish from Flo Burtnett of Gage, Oklahoma. Its traditional taste makes it a perfect accompaniment to the Mexican-style entree.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 tablespoon canola oil
  • 1 cup uncooked instant rice
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 3/4 cup tomato juice
  • 1/2 teaspoon prepared mustard

Directions

In a large skillet, saute onion and green pepper in oil until tender. Stir in the remaining ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes or until rice is tender and liquid is absorbed. Yield: 6 servings.
Originally published as Spanish Rice in Quick Cooking January/February 2001, p56

Nutritional Facts

1 cup: 119 calories, 2g fat (0 saturated fat), 0 cholesterol, 240mg sodium, 23g carbohydrate (6g sugars, 2g fiber), 2g protein.

  • 1 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 tablespoon canola oil
  • 1 cup uncooked instant rice
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 3/4 cup tomato juice
  • 1/2 teaspoon prepared mustard
  1. In a large skillet, saute onion and green pepper in oil until tender. Stir in the remaining ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes or until rice is tender and liquid is absorbed. Yield: 6 servings.
Originally published as Spanish Rice in Quick Cooking January/February 2001, p56

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Reviews forHomemade Spanish Rice

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mommayor User ID: 6425768 232797
Reviewed Sep. 13, 2015

"I have made this' twice. Love it! Much better than restaurant Spanish rice and easy to make."

MY REVIEW
logallmas3 User ID: 7587538 89962
Reviewed Jan. 25, 2014

"I made this tonight. My husband and I both liked it. I used petite diced tomatoes and a small can of Spicy V-8 instead of the tomato juice. It was really good and easy to make."

MY REVIEW
newrecipejunkie User ID: 876567 48232
Reviewed Mar. 22, 2013

"Just made this 2 nights ago along with easy chicken Enchiladas. This was so easy to prepare. I used a little can of V-8 juice since that's what I had on hand. Next time, I will use a can of diced tomatoes instead of the stewed tomatoes because the extra large chunks overpowered the rice. I will make this again!"

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