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Homemade Spanish Rice Recipe
Homemade Spanish Rice Recipe photo by Taste of Home

Homemade Spanish Rice Recipe

Read Reviews (2)
4.67 2
Publisher Photo
Instant rice an convenient canned goods simplify the stovetop preparation of this tangy side dish from Flo Burtnett of Gage, Oklahoma. Its traditional taste makes it a perfect accompaniment to the Mexican-style entree.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 tablespoon canola oil
  • 1 cup uncooked Minute® White Rice
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 3/4 cup tomato juice
  • 1/2 teaspoon prepared mustard

Nutritional Facts

1 serving (1 cup) equals 119 calories, 2 g fat (trace saturated fat), 0 cholesterol, 240 mg sodium, 23 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a large skillet, saute onion and green pepper in oil until tender. Stir in the remaining ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes or until rice is tender and liquid is absorbed. Yield: 6 servings.
Originally published as Spanish Rice in Quick Cooking January/February 2001, p56

Nutritional Facts

1 serving (1 cup) equals 119 calories, 2 g fat (trace saturated fat), 0 cholesterol, 240 mg sodium, 23 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Homemade Spanish Rice(2)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jan. 25, 2014

I made this tonight. My husband and I both liked it. I used petite diced tomatoes and a small can of Spicy V-8 instead of the tomato juice. It was really good and easy to make.

MY REVIEW
Reviewed Mar. 22, 2013

Just made this 2 nights ago along with Easy Chicken Enchiladas. This was so easy to prepare. I used a little can of V-8 juice since that's what I had on hand. Next time, I will use a can of diced tomatoes instead of the stewed tomatoes because the extra large chunks overpowered the rice. I will make this again!

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