- Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes,
- stirring occasionally. Serve with spaghetti. Garnish with cheese if
- desired. Yield: 12 servings.
Nutritional Facts: 1 cup sauce with 1/2 cup spaghetti (calculated without Parmesan cheese) equals 230 calories, 3 g fat (1 g saturated fat), 15 mg cholesterol, 645 mg sodium, 40 g carbohydrate, 6 g fiber, 12 g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1 lean meat.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.