Back to Homemade Spaghetti Sauce

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Homemade Spaghetti Sauce Recipe

Homemade Spaghetti Sauce Recipe

Lean turkey sausage links spice up this hearty sauce that turns pasta into a splendid main dish. "I blend a cup of the sauce for my young son, so there are no chunks of vegetables, and he loves it," says Laurinda Johnston, a field editor in Belchertown, Massachusetts.
TOTAL TIME: Prep: 40 min. Cook: 50 min. YIELD:12 servings

Ingredients

  • 4 celery ribs, chopped
  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 2-1/2 cups water, divided
  • 3 Italian turkey sausage links (4 ounces each), casings removed
  • 1 can (29 ounces) tomato sauce
  • 1 can (28 ounces) diced tomatoes, undrained
  • 3 cans (6 ounces each) tomato paste
  • 1/2 cup minced fresh parsley
  • 5 to 6 garlic cloves, minced
  • 3 teaspoons Italian seasoning
  • 1 teaspoon sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 cups hot cooked spaghetti
  • Shredded Parmesan cheese, optional

Directions

  • 1. In a Dutch oven, combine the celery, onion, green pepper and 1 cup water. Bring to a boil. Reduce heat to medium; cook, uncovered, for 10-12 minutes or until vegetables are tender and water is reduced.
  • 2. Crumble sausage over vegetable mixture; cook until meat is no longer pink. Stir in the tomato sauce, tomatoes, tomato paste, parsley, garlic, Italian seasoning, sugar, salt, pepper and remaining water.
  • 3. Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes, stirring occasionally. Serve with spaghetti. Garnish with cheese if desired. Yield: 12 servings.

Nutritional Facts

1 cup sauce with 1/2 cup spaghetti (calculated without Parmesan cheese) equals 230 calories, 3 g fat (1 g saturated fat), 15 mg cholesterol, 645 mg sodium, 40 g carbohydrate, 6 g fiber, 12 g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1 lean meat.

Reviews for Homemade Spaghetti Sauce

Sort By :
MY REVIEW
Reviewed Aug. 6, 2013

"Very, very tasty. Makes a lot. Wondering if I am able to can it."

MY REVIEW
Reviewed Feb. 8, 2013

"This sauce is delicious and makes a ton; I divide it and freeze half. I use spicy Italian turkey sausage, which makes it very flavorful, plus I add sliced mushrooms. Yum!"

MY REVIEW
Reviewed Sep. 13, 2012

"Best spaghetti sauce I have ever tasted made with turkey"

MY REVIEW
Reviewed Nov. 10, 2010

"LOVE this recipe! I tweaked it a bit with added seasonings and with the tomato sauce I use 2 - 28 oz crushed tomatoes instead of the diced......love it in lasagna!"

MY REVIEW
Reviewed Feb. 16, 2009

"This sauce is delicious! Absolutely worth making."

MY REVIEW
Reviewed Sep. 21, 2008

"This sauce is okay; it lacked in flavor somewhat. I did leave out the celery because my boyfriend hates it."

Loading Image