Homemade Sage Sausage Patties

Name: Homemade Sage Sausage Patties
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1 pound ground pork; 3/4 cup shredded cheddar cheese; 1/4 cup buttermilk; 1 tablespoon finely chopped onion; 2 teaspoons rubbed sage; 3/4 teaspoon salt; 3/4 teaspoon pepper; 1/8 teaspoon garlic powder; 1/8 teaspoon dried oregano

TOTAL TIME: Prep: 10 min. + chilling Cook: 15 min. YIELD: 8 servings.

Oregano, garlic and sage add savory flavor to these easy ground pork patties. I've had this Pennsylvania Dutch recipe for years, and it always brings compliments. —Diane Hixon, Niceville, Florida

Ingredients

1 pound ground pork
3/4 cup shredded cheddar cheese
1/4 cup buttermilk
1 tablespoon finely chopped onion
2 teaspoons rubbed sage
3/4 teaspoon salt
3/4 teaspoon pepper
1/8 teaspoon garlic powder
1/8 teaspoon dried oregano

Directions

1. In a bowl, combine all ingredients, mixing lightly but thoroughly. Shape into eight 1/2-in.-thick patties. Refrigerate 1 hour.
2. In a large cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 160°, 6-8 minutes on each side.

Nutrition Facts

1 patty: 162 calories, 11g fat (5g saturated fat), 49mg cholesterol, 323mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 13g protein.

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