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Homemade Sage Sausage Patties

 Homemade Sage Sausage Patties
Oregano, garlic and sage add zippy flavor to these quick-to-fix ground pork patties. I've had this Pennsylvania Dutch recipe for years, and it always brings compliments.
8 ServingsPrep: 10 min. + chilling Cook: 20 min.

Ingredients

  • 3/4 cup shredded cheddar cheese
  • 1/4 cup buttermilk
  • 1 tablespoon finely chopped onion
  • 2 teaspoons rubbed sage
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon dried oregano
  • 1 pound ground pork

Directions

  • In a bowl, combine the first eight ingredients. Crumble pork over
  • mixture and mix well. Shape into eight 1/2-in. patties. Refrigerate
  • for 1 hour.
  • In a nonstick skillet over medium heat, fry patties for 6-8 minutes
  • on each side or until meat is no longer pink. Yield: 8 servings.
Nutritional Facts: 1 serving (1 each) equals 162 calories, 11 g fat (5 g saturated fat), 49 mg cholesterol, 323 mg sodium, 1 g carbohydrate, trace fiber, 13 g protein.