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Homemade Sage Sausage Patties Recipe
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Homemade Sage Sausage Patties Recipe

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Oregano, garlic and sage add zippy flavor to these quick-to-fix ground pork patties. I've had this Pennsylvania Dutch recipe for years, and it always brings compliments.
TOTAL TIME: Prep: 10 min. + chilling Cook: 15 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling Cook: 15 min.
MAKES: 8 servings

Ingredients

  • 1 pound ground pork
  • 3/4 cup shredded cheddar cheese
  • 1/4 cup buttermilk
  • 1 tablespoon finely chopped onion
  • 2 teaspoons rubbed sage
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon dried oregano

Nutritional Facts

1 patty: 162 calories, 11g fat (5g saturated fat), 49mg cholesterol, 323mg sodium, 1g carbohydrate (0g sugars, 0g fiber), 13g protein .

Directions

  1. In a bowl, combine all ingredients, mixing lightly, but thoroughly. Shape into eight 1/2-in.-thick patties. Refrigerate 1 hour.
  2. In a large nonstick skillet, cook patties over medium heat 6-8 minutes on each side or until a thermometer reads 160°. Yield: 8 servings.
Originally published as Homemade Sage Sausage Patties in Country Woman Christmas Annual 2002, p11


Reviews for Homemade Sage Sausage Patties

AVERAGE RATING
(3)
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5 Star
 (3)
4 Star
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MY REVIEW
cbenne12 230509
Reviewed Aug. 1, 2015

"Lots of flavor. Couldn't find ground pork, so I substituted ground lamb."

MY REVIEW
Rainyroo 54230
Reviewed Apr. 7, 2013

"Yummo"

MY REVIEW
angelasandoval 54227
Reviewed Jan. 24, 2010

"We really liked these! Nice flavor and none of the gristle & junk usually found in commercial sausage."

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