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Homemade Rhubarb Sticky Buns Recipe
Homemade Rhubarb Sticky Buns Recipe photo by Taste of Home

Homemade Rhubarb Sticky Buns Recipe

Publisher Photo
"These simple cinnamon buns don't last long at my house," says field editor Kathy Kittell from Lenexa, Kansas. Warm and gooey, these morning starters have the added flavor of rhubarb.
TOTAL TIME: Prep: 25 min. + rising Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 25 min. + rising Bake: 20 min.
MAKES: 12 servings

Ingredients

  • 1 package (16 ounces) hot roll mix
  • 4 tablespoons sugar, divided
  • 1 cup warm water (120° to 130°)
  • 1 egg, lightly beaten
  • 2 tablespoons plus 1/2 cup butter, softened, divided
  • 2 cups sliced fresh or frozen rhubarb
  • 1/2 cup packed brown sugar
  • 1/2 cup light corn syrup
  • 2 teaspoons ground cinnamon

Nutritional Facts

1 serving (1 each) equals 323 calories, 11 g fat (6 g saturated fat), 43 mg cholesterol, 375 mg sodium, 51 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine the contents of roll mix and yeast packets with 2 tablespoons sugar. Stir in the water, egg and 2 tablespoons butter to form a soft dough. Turn onto a floured surface. Knead until smooth, about 5 minutes. Cover and let rest for 5 minutes.
  2. Meanwhile, in a large saucepan, combine the rhubarb, brown sugar, corn syrup and remaining butter. Bring to a boil; cook and stir for 3 minutes. Pour into an ungreased 13-in. x 9-in. baking dish.
  3. On a lightly floured surface, roll dough into a 15-in. x 10-in. rectangle. Combine cinnamon and remaining sugar; sprinkle over dough.
  4. Roll-up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place cut side down over rhubarb sauce. Cover and let rise in a warm place until doubled, about 30 minutes.
  5. Bake at 375° for 20-25 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Yield: 1 dozen.
Originally published as Rhubarb Sticky Buns in Taste of Home April/May 2007, p41

Nutritional Facts

1 serving (1 each) equals 323 calories, 11 g fat (6 g saturated fat), 43 mg cholesterol, 375 mg sodium, 51 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Homemade Rhubarb Sticky Buns

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MY REVIEW
Reviewed Jul. 25, 2008

I am not familiar with this Hot roll mix. Could you be more specific, example, brand name?Can I buy this in Canada?

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