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Homemade Raspberry Sauce Recipe

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Use this Raspberry sauce from our Test Kitchen to garnish any number of store-bought or homemade desserts. It's nice to have in the refrigerator for last-minute entertaining.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12-16 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12-16 servings

Ingredients

  • 2/3 cup sugar
  • 4 teaspoons cornstarch
  • 1/4 cup water
  • 2-1/2 cups fresh or frozen raspberries
  • 2 teaspoons lemon juice

Nutritional Facts

1 tablespoon) equals 12 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 3 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. In a small saucepan, combine sugar and cornstarch; stir in water until smooth. Add raspberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; strain to remove seeds. Stir in lemon juice. Transfer to a small bowl. Store in the refrigerator. Yield: about 1 cup.
Originally published as Raspberry Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p98

Nutritional Facts

1 tablespoon) equals 12 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 3 g carbohydrate, 1 g fiber, trace protein.

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