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Homemade Ranch Dressing and Dip Mix Recipe
Homemade Ranch Dressing and Dip Mix Recipe photo by Taste of Home

Homemade Ranch Dressing and Dip Mix Recipe

Publisher Photo
Give this versatile mix in a decorative jar with instructions for making dip or dressing. Then tuck it into a gift basket along with a pretty serving bowl and snack crackers or chips.—Joan Hallford, North Richland Hills, TX
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:48 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 48 servings

Ingredients

  • 2 tablespoons dried parsley flakes
  • 1 tablespoon minced chives
  • 1 tablespoon garlic powder
  • 2 teaspoons lemon-pepper seasoning
  • 1-1/2 teaspoons dried oregano
  • 1-1/2 teaspoons dried tarragon
  • 1 teaspoon salt
  • ADDITIONAL INGREDIENTS FOR DRESSING (per batch):
  • 1/2 cup mayonnaise
  • 1/2 cup buttermilk
  • ADDITIONAL INGREDIENTS FOR DIP (per batch):
  • 1 cup mayonnaise
  • 1 cup (8 ounces) sour cream

Directions

  1. In a small bowl, mix the first seven ingredients. Transfer to a 4-ounce jar. Store in a cool dry place up to 1 year. Shake well before using. Yield: about 6 tablespoons mix.
  2. To prepare one batch salad dressing: In a small bowl, whisk mayonnaise, buttermilk and 1 tablespoon mix. Refrigerate, covered, at least 1 hour to allow flavors to blend.
  3. To prepare one batch dip: In a small bowl, combine mayonnaise, sour cream and 2 tablespoons mix; stir until blended. Refrigerate, covered, at least 2 hours before serving. Yield: 1 cup dressing or 2 cups dip per batch.
Originally published as Ranch Dressing and Dip Mix in Country Woman December/January 2010, p41

Reviews for Homemade Ranch Dressing and Dip Mix

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 9, 2014

"I had no ranch dressing in the house, so used this recipe. It didn't disappoint, great flavor and I had all the ingredients on hand."

MY REVIEW
Reviewed Oct. 17, 2013

"Trying this now! I make my buffalo chicken dip with chicken breasts that I cook in the crock pot with beer and usually a packet of the name-brand ranch dip mix. I love the idea of making my own mix to help control the sodium levels! So far the house smells great!!"

MY REVIEW
Reviewed Feb. 12, 2013

"Way to spice for dressing. Kept adding mayo (probably 2 cups) and buttermilk (about 1 cup) to make more consistent with typical ranch dressing."

MY REVIEW
Reviewed Dec. 19, 2011

"Yummm! So easy and delicious. My sister and I decided to do homeade gifts this year for Christmas, she will definetly be receiving this!"

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