Back to Homemade Ranch Dressing and Dip Mix

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Homemade Ranch Dressing and Dip Mix Recipe

Homemade Ranch Dressing and Dip Mix Recipe

Give this versatile mix in a decorative jar with instructions for making dip or dressing. Then tuck it into a gift basket along with a pretty serving bowl and snack crackers or chips.—Joan Hallford, North Richland Hills, TX
TOTAL TIME: Prep: 10 min. + chilling YIELD:32 servings

Ingredients

  • 2 tablespoons dried parsley flakes
  • 1 tablespoon garlic powder
  • 1 tablespoon dried minced chives
  • 2 teaspoons lemon-pepper seasoning
  • 1-1/2 teaspoons dried oregano
  • 1-1/2 teaspoons dried tarragon
  • 1 teaspoon salt
  • ADDITIONAL INGREDIENTS FOR SALAD DRESSING (for each batch):
  • 1/2 cup mayonnaise
  • 1/2 cup buttermilk
  • ADDITIONAL INGREDIENTS FOR DIP (for each batch):
  • 1 cup mayonnaise
  • 1 cup (8 ounces) sour cream

Directions

  • 1. Mix seasonings until well blended. Transfer to an airtight container. Store in a cool dry place up to 1 year. Shake to redistribute seasonings before using. Yield: 4 batches dressing or 2 batches dip (about 4 tablespoons mix).
  • 2. To prepare salad dressing: Whisk together mayonnaise, buttermilk and 1 tablespoon mix. Refrigerate, covered, at least 1 hour before serving.
  • 3. To prepare dip: Mix mayonnaise, sour cream and 2 tablespoons mix until blended. Refrigerate, covered, at least 2 hours before serving. Yield: 1 cup dressing or 2 cups dip per batch.

Nutritional Facts

2 tablespoons dressing: 108 calories, 11g fat (2g saturated fat), 6mg cholesterol, 198mg sodium, 1g carbohydrate (1g sugars, 0g fiber), 1g protein .

Reviews for Homemade Ranch Dressing and Dip Mix

Sort By :
MY REVIEW
aug2295 104586
Reviewed Feb. 9, 2014

"I had no ranch dressing in the house, so used this recipe. It didn't disappoint, great flavor and I had all the ingredients on hand."

MY REVIEW
jmscanlan 187364
Reviewed Oct. 17, 2013

"Trying this now! I make my buffalo chicken dip with chicken breasts that I cook in the crock pot with beer and usually a packet of the name-brand ranch dip mix. I love the idea of making my own mix to help control the sodium levels! So far the house smells great!!"

MY REVIEW
khegeman 104578
Reviewed Feb. 12, 2013

"Way to spice for dressing. Kept adding mayo (probably 2 cups) and buttermilk (about 1 cup) to make more consistent with typical ranch dressing."

MY REVIEW
AmberrBalazs 170017
Reviewed Dec. 19, 2011

"Yummm! So easy and delicious. My sister and I decided to do homeade gifts this year for Christmas, she will definetly be receiving this!"

Loading Image