"You can make pudding with this handy mix in no time," says field editor Margery Bryan of Royal City, Washington.
- PUDDING MIX:
- 2-3/4 cups nonfat dry milk powder
- 1-1/2 cups sugar
- 3/4 cup cornstarch
- 1 teaspoon salt
- 2-1/4 cups milk or water
- 1 egg, beaten
- 1 tablespoon butter
- 1-1/2 teaspoons vanilla extract
- Combine pudding mix ingredients; store in an airtight container. For pudding, combine 1-1/4 cups mix and milk in a 2-qt. saucepan. Bring to a boil over medium heat, stirring occasionally; boil for 1 minute. Remove from the heat. Stir a small amount into egg; return to pan. Cook and stir over medium heat for 2 minutes. Remove from the heat; add butter and vanilla. Mix well. Pour into dishes; cover and chill 2-3 hours. Yield: 4-5 servings (4 cups mix).
Originally published as Homemade Pudding in Taste of Home October/November 1995, p45
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