Back to Homemade Pretzels

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Homemade Pretzels Recipe

These pretzels are crisp on the outside and chewy inside. They rival many of the hot pretzels found in stores.—Suzanne McKinley, Lyons, Georgia
TOTAL TIME: Prep: 25 min. + rising Bake: 15 min. YIELD:20 servings

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 1-1/2 cups warm water (110° to 115°)
  • 4-1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 4 teaspoons baking soda
  • 1/2 cup cold water
  • Coarse salt

Directions

  • 1. In a large bowl, dissolve yeast in warm water. Add flour and salt; stir to form a soft dough. Turn onto a floured surface; knead 4-5 times. Cover and let rise in a warm place for 15 minutes.
  • 2. Punch dough down and divide into 20 equal pieces. On a lightly floured surface, roll each piece into a 15-in. long strip; twist into a pretzel shape. Combine baking soda and cold water; brush over pretzels. Sprinkle with coarse salt.
  • 3. Place on greased baking sheets. Bake at 450° for 15-20 minutes or until golden brown. Yield: 20 pretzels.

Nutritional Facts

1 each: 103 calories, 0 fat (0 saturated fat), 0 cholesterol, 311mg sodium, 22g carbohydrate (0 sugars, 1g fiber), 3g protein.

Reviews for Homemade Pretzels

Sort By :
MY REVIEW
adamscook User ID: 7795459 256472
Reviewed Nov. 6, 2016

"These were delicious and super easy. I made half the recipe as a snack one night. I topped them with butter, cinnamon and sugar! I will be making these again and again"

MY REVIEW
cmead User ID: 1313690 47338
Reviewed Jan. 17, 2009

"This a a great recipe for small children. I made them with my 3 year old class to "sell" at their "bakery". They couldn't roll them 15" long, so they were pretty fat, but they baked just fine."

Loading Image