Homemade Pork Sausage

Name: Homemade Pork Sausage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 2 pounds ground pork; 2 teaspoons ground sage; 1-1/2 teaspoons salt; 1-1/2 teaspoons pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon brown sugar

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 8 servings.

These country-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives and not as good. —Bertha Bench, Mineral Wells, Texas

Ingredients

2 pounds ground pork
2 teaspoons ground sage
1-1/2 teaspoons salt
1-1/2 teaspoons pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon brown sugar

Directions

1. In a bowl, combine all ingredients; mix lightly but thoroughly. Shape into eight 4-in. patties.
2. In a large skillet over medium heat, cook patties until a thermometer reads 160°, 3-4 minutes on each side. Remove to paper towels to drain.

Nutrition Facts

1 patty: 242 calories, 17g fat (6g saturated fat), 76mg cholesterol, 502mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 21g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.