Homemade Poppy Seed Dressing Recipe
- 2 cups sugar
- 3/4 teaspoon salt
- 3/4 teaspoon onion powder
- 3/4 teaspoon ground mustard
- 3/4 cup white vinegar
- 1 cup canola oil
- 3/4 teaspoon poppy seeds
- 1. In a small bowl, combine the sugar, salt, onion powder and mustard. Beat in vinegar on low speed for 4 minutes. Gradually beat in oil; beat 5 minutes longer. Stir in poppy seeds. Yield: 2-3/4 cups.
2 tablespoons equals 159 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 81 mg sodium, 18 g carbohydrate, trace fiber, trace protein.
Reviews for Homemade Poppy Seed Dressing
"Had all ingredients. My husband and I enjoyed it on fruit and green salad."