- 1 package (1/4 ounce) active dry yeast
- 1 teaspoon sugar
- 1-1/4 cups warm water (110° to 115°)
- 1/4 cup canola oil
- 1 teaspoon salt
- 3-1/2 cups all-purpose flour
- 1/2 pound ground beef
- 1 small onion, chopped
- 1 can (15 ounces) tomato sauce
- 3 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 medium green pepper, diced
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, a cup at a time, until a soft dough forms.
- Turn onto floured surface; knead until smooth and elastic, about 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until no longer pink; drain.
- Punch down dough; divide in half. Press each into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese.
- Bake at 400° for 25-30 minutes or until crust is lightly browned. Yield: 2 pizzas (3 servings each).
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Reviews for Homemade Pizza
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"I have been making pizza my whole life and my recipe was very good. Eveyone loved my dough but I wanted to try something different. I made this dough and found it to be the best I have ever made. It was light and yet crispy, this was the best dough I have ever tasted...delicious!!"
"Never made dough all my life let alone pizza. This evening i just decide to try this recipe and my oh my! it is super delicious!!! Thanks a lot taste of home"
"I used this recipe just for the crust. Just made it today and the crust is going to be my new "go to" pizza crust recipe. I really liked the crispness on the bottom of the crust and bread-like top part of the crust. I made it in my Kitchen Aid stand mixer. I did use instant yeast, as that is all I ever use. I had to add extra flour to make the dough "stiff" enough so that I could handle it to make the ball. I used my old black cookie sheet that is well seasoned with age to bake the pizza on. I always bake my pizza on this cookie sheet. I was able to spread the dough with my hands so that saved getting out the rolling pin. After the dough was spread on the cookie sheet, I finished the pizza to my liking. I make my our salsa in the fall, cooking it down so it is thick, then I can it. That is what I use for my pizza sauce. Great crust---will make again!!"
"I had never made pizza dough before until i tried this . My husband and daughter loved it!!! I invited friends over and made it for them and now they want me to make it all the time..they loved it too! This will definitely be a permanent recipe I stick with :-)"
"i thought the crust was good however my husband (gah!) liked the store-bought crust better. What is wrong with him??? I had leftover dough so I am trying it out with cinnamon rolls. They are rising now and then into the oven. Fingers crossed."