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Homemade Pizza Supreme Recipe

Homemade Pizza Supreme Recipe

Even if you've never made pizza from scratch, I hope you'll try this recipe. it's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is so good.
TOTAL TIME: Prep: 45 min. + rising Bake: 30 min. YIELD:12 servings

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 2 cups warm water (110° to 115°)
  • 3 tablespoons vegetable oil
  • 1-1/2 teaspoons salt
  • 4 to 6 cups all-purpose flour
  • SAUCE:
  • 2 cans (8 ounces each) tomato sauce
  • 1-1/2 teaspoons grated onion
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • TOPPINGS:
  • 4 cups (16 ounces) shredded part-skim mozzarella cheese
  • 4 ounces Jones Dairy Farm Canadian Bacon, diced
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 1 medium sweet red pepper, sliced
  • 1 medium green pepper, sliced
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 cup chopped onion
  • 1 cup grated Parmesan cheese
  • 1/2 cup minced fresh basil

Directions

  • 1. In a large bowl, dissolve yeast in warm water. Add oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes.
  • 2. Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly.
  • 3. Bake at 375° for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake for 15-20 minutes or until cheese is melted. Yield: 2 pizzas (6 slices each).

Nutritional Facts

1 slice: 392 calories, 19g fat (8g saturated fat), 45mg cholesterol, 987mg sodium, 37g carbohydrate (3g sugars, 2g fiber), 18g protein.

Reviews for Homemade Pizza Supreme

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MY REVIEW
LauriePar User ID: 4460220 213790
Reviewed Dec. 2, 2014

"Just made this pizza last night and it turned out wonderful. I used pepperoni, ham, onions, and mushrooms as my toppings. Everyone loved the crust. I did mix some olive oil and garlic salt and spread it on the crust edges when it came out of the oven. This pizza recipe will be the one I use all the time now!"

MY REVIEW
arnetage User ID: 7284904 72220
Reviewed Mar. 1, 2014

"I HAVE FINALLY FOUND MY FAVORITE PIZZA DOUGH RECIPE!! IT CAME OUT LOOKING EXACTLY LIKE THE PICTURE, AND TASTED AMAZING. THE ONLY THING I CHANGED WAS TO SUBSTITUTE 1 CUP OF WHOLE WHEAT FLOUR. IT MAKES IT HEALTHIER, CRISPIER AND ADDS A LOT MORE FLAVOR THAN JUST WHITE FLOUR. ALSO USED MY HOMEMADE SPAGHETTI SAUCE AS OPPOSED TO THE RECIPE . I HAVE FOUND MONTEREY JACK CHEESE ( I USE TILLAMOOK) TO BE A MUCH TASTIER SUBSTITUTE THAN MOZZARELLA. THANKS SO MUCH FOR THIS RECIPE! arnetage68"

MY REVIEW
Callie97 User ID: 1934543 112987
Reviewed Jan. 16, 2012

"It is an excellent recipe but I used a small jar of sliced black olives and it was very good.....I love the crust.=- receipes, you can make 2 different pizza as the same time...."

MY REVIEW
Karli Gorsline User ID: 2124025 59788
Reviewed May. 6, 2011

"This has become my go-to recipe for homemade pizza. My kids love it and actually prefer it to any take-out pizza! The dough is quite easy to work with. I do substitute olive oil for the vegetable oil."

MY REVIEW
betcarlson User ID: 13299 88718
Reviewed May. 23, 2008

"To make a crispier crust substitute the 3 tablespoons of vegetable oil to 3 tablespoons of olive oil."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.