Homemade Pickling Spice Recipe

5 3 2
Homemade Pickling Spice Recipe
Homemade Pickling Spice Recipe photo by Taste of Home
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Homemade Pickling Spice Recipe

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5 3 2
Publisher Photo
I can every year and I love to use this pickling spice for my pickles. Everyone says they are the best they have ever had. —Olivia Miller, Memphis, Tennessee
MAKES:
128 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
128 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 tablespoons mustard seed
  • 1 tablespoon whole allspice
  • 2 teaspoons coriander seeds
  • 2 whole cloves
  • 1 teaspoon ground ginger
  • 1 teaspoon crushed red pepper flakes
  • 1 bay leaf, crumbled
  • 1 cinnamon stick (2 inches)

Directions

Combine all ingredients and store in an airtight jar or container. Use in favorite pickle recipes. Yield: 1/3 cup.
Originally published as Homemade Pickling Spice in Country Woman July/August 1992, p38

Nutritional Facts

1/8 teaspoon: 1 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

  • 2 tablespoons mustard seed
  • 1 tablespoon whole allspice
  • 2 teaspoons coriander seeds
  • 2 whole cloves
  • 1 teaspoon ground ginger
  • 1 teaspoon crushed red pepper flakes
  • 1 bay leaf, crumbled
  • 1 cinnamon stick (2 inches)
  1. Combine all ingredients and store in an airtight jar or container. Use in favorite pickle recipes. Yield: 1/3 cup.
Originally published as Homemade Pickling Spice in Country Woman July/August 1992, p38

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Reviews forHomemade Pickling Spice

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nanacul User ID: 7935262 11575
Reviewed Aug. 15, 2014

"this makes 128 servings, but I need 2T for my recipe. How would I know how much of each spice to take out of the jar?"

MY REVIEW
seamonkeyparent User ID: 7407183 10517
Reviewed Sep. 15, 2013

"great"

MY REVIEW
jjhopper User ID: 4650297 11574
Reviewed Sep. 25, 2012

"Is it really just 2 whole cloves or should that be 2 teaspoons?"

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