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Homemade Peanut Butter Cups Recipe

Homemade Peanut Butter Cups Recipe

I like using pretty mini muffin liners and topping these peanut butter cups with colored sprinkles to coordinate with the holiday we're celebrating. People can't believe how simple it is to make this irresistible candy with gooey, peanut butter centers. —LaVonne Hegland, St. Michael, Minnesota
TOTAL TIME: Prep: 20 min. + chilling YIELD:36 servings

Ingredients

  • 1 cup creamy peanut butter, divided
  • 1/2 cup confectioners' sugar
  • 4-1/2 teaspoons butter, softened
  • 1/2 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate chips
  • 4 milk chocolate candy bars (1.55 ounces each), coarsely chopped
  • Colored sprinkles, optional

Directions

  • 1. Combine 1/2 cup peanut butter, confectioners' sugar, butter and salt until smooth.
  • 2. In a microwave, melt chocolate chips, candy bars and remaining peanut butter; stir until smooth.
  • 3. Drop teaspoonfuls of chocolate mixture into paper-lined miniature muffin cups. Drop a scant teaspoonful of peanut butter mixture into each cup; top with another teaspoonful of chocolate mixture. If desired, decorate with sprinkles. Refrigerate until set. Store in an airtight container. Yield: 3 dozen.

Nutritional Facts

1 piece: 123 calories, 8g fat (4g saturated fat), 2mg cholesterol, 76mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 3g protein Diabetic Exchanges:1 starch, 1-1/2 fat

Reviews for Homemade Peanut Butter Cups

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MY REVIEW
shaye0116
Reviewed Mar. 13, 2016

"I'm definitely going to try these with my boyfriend and his family! - how long do they normally have to be refrigerated for until they are set?"

MY REVIEW
Queenlalisa
Reviewed Feb. 10, 2016

"My 15 year old daughter has been searching for simple recipes to make and share with friends. These were easy and really tasty. Her friends loved them."

MY REVIEW
TheaB
Reviewed Jan. 4, 2016

"Taste like the real thing!"

MY REVIEW
rgriffin209
Reviewed Dec. 28, 2015

"These are so easy to make and they are delicious! I followed the recipe exactly. :)"

MY REVIEW
CookinKids
Reviewed Dec. 17, 2015

"My family and I followed this recipe and it was fantastic. We used pipping bags and zip lock bags to put the chocolate and peanut butter into the mini cupcake cups. This made it go very fast and easy. We will be making these again."

MY REVIEW
cookiebaker92
Reviewed Dec. 2, 2015

"I added a couple ounces of cream cheese

Yum- smooth"

MY REVIEW
mwarinsky
Reviewed Nov. 21, 2015

"I used only the filling ingredients, plus 1/2 t. vanilla, to fill some melted Belgian milk chocolate disks in silicone molds. Dusted top with toasted, crushed dry-roasted peanuts, using a sieve to keep the big chunks out. Results in a fluffy filling in chocolate. These cups taste best when chilled before eating. I liked the 1" size better than the 2" size I made. Prepared at Saint Paul College Culinary Arts school pastry class. Chef said "Russell Stover move over" when he tasted them for my proficiency grade."

MY REVIEW
alisonf610@gmail.com
Reviewed Nov. 19, 2015

"Yum!"

MY REVIEW
Nita1250
Reviewed Feb. 15, 2015

"Made a double batch today ....so easy and sooo good. I added a tsp of mexican vanilla and omitted the salt. I used a honey peanut butter. These will be added to one of my favorites ??"

MY REVIEW
wgpaquette
Reviewed Feb. 13, 2015

"Very good and easy to make."

MY REVIEW
icunrse
Reviewed Feb. 8, 2015

"Easy to make and just as tasty as the store bought candy."

MY REVIEW
dinacrowell6
Reviewed Feb. 6, 2015

"Great recipe and easy to follow instructions. I'll be trying these soon. My favorite!"

MY REVIEW
Jolena
Reviewed Feb. 5, 2015

"Delicious! I will make these again. Please...what happened to our choices to print recipes?"

MY REVIEW
ashleyhullett
Reviewed Jan. 25, 2015

"same way you make peanut butter bars"

MY REVIEW
Michalia38
Reviewed Jan. 20, 2015

"Very easy to make and they were quite a hit!!"

MY REVIEW
Elizabethjc
Reviewed Jan. 15, 2015

"OMGoodness! We are hooked! My family loved these so much they said they should be illegal : ) thanks for the great copycat receipts we love them!"

MY REVIEW
LeciaR
Reviewed Dec. 16, 2014

"These are delicious! I will definitely make these at Christmas and Valentine's Day from now on!!"

MY REVIEW
Tpoirier1
Reviewed Dec. 10, 2014

"Yum!! So easy to make. I didn't have the candy bars required so I just used all milk chocolate chips and they still came out delicious and cute :-)"

MY REVIEW
Charbar21
Reviewed Dec. 3, 2014

"This turned out great and yielded exactly the quantity it stated with no leftover ingredients!"

MY REVIEW
carolunderhill
Reviewed Nov. 16, 2014

"These are very good and I make them every Christmas as part of my candy cooking. I use less salt and make one one quarter of the filling recipe."

MY REVIEW
kitcheck
Reviewed Oct. 14, 2014

"They are a family favorite at Christmas. Easy to make, also."

MY REVIEW
klandrews84
Reviewed Feb. 10, 2014

"very good!"

MY REVIEW
Kittybabytime
Reviewed Feb. 5, 2014

"I've been making these for years at Valentines Day. They're very cute. Putting the peanut butter in with the melted chocolate gives them a softer texture. My daughter loves them. They are a fun and inexpensive candy to make."

MY REVIEW
kzmorris
Reviewed Dec. 7, 2013

"These are delicious! Made them for a Christmas dinner party, people requested the recipe. Only made them as miniature size cause they are rich. I used a spoon to spread chocolate around sides of cups before dropping peanut butter. The top chocolate is easier to spread to cover."

MY REVIEW
homemadewithlove
Reviewed Dec. 1, 2013

"Excellent! Change of sprinkles and mini liners make them perfect for any party. They are a hit on any holiday tray!"

MY REVIEW
mom2lauren
Reviewed Dec. 1, 2013

"Easy peasy! I made another 1/2 batch so I was expecting to get 44 peanut butter cups. I ended up with 8 1/2 dozen. I had to melt some more chocolate. Maybe I wasn't using enough peanut butter mixture in each one? At any rate they were a hit. I can't eat them but my kids & hubby said they were awesome :)"

MY REVIEW
DoggieMom2
Reviewed Mar. 27, 2013

"Easy to prepare and easy to eat! I make these often for holiday treats and they can also be frozen. These come out twice the size of regular Reeses cups. So yummy."

MY REVIEW
BakerAtHome
Reviewed Mar. 24, 2013

"Yes these are the best!!! My brothers LOVED them."

MY REVIEW
Utayah
Reviewed Mar. 12, 2013

"I like peanut butter cups, but was amazed at how good these really taste!! They taste better in my opinion than the name brand. And my 3 yr old daughter had a blast helping me make them, as well as putting her own sprinkles on top. I would definitely make again!"

MY REVIEW
skford
Reviewed Mar. 8, 2013

"Loved this recipe. Made for Valentine's Day! Easy and yummy!"

MY REVIEW
mrsnelson1530
Reviewed Feb. 13, 2013

"I'm not a fan of chocolate & peanut butter together, but my friends loved them & wanted the recipe."

MY REVIEW
kemfield
Reviewed Jan. 2, 2013

"I have made these peanut butter cups quite a few times! I really enjoy them! They taste better without the sprinkles but this is a personal preference. I make them at Christmas!"

MY REVIEW
weluvckg
Reviewed Dec. 24, 2012

"I have made these a couple of times now. My family loves them just as much as Reeses'. I no longer take the time to make individual cups. I spread half the chocolate mixture in a bar pan lined with wax paper sling. Chill the bar pan until the chocolate is set enough to spread on the peanut butter mixture. Spread on the remaining chocolate (it may have to be reheated). Then cut into pieces."

MY REVIEW
loislovesclark
Reviewed Dec. 6, 2012

"These were delicious and pretty simple. The filling is so tasty by itself! Just like Reese's. The hardest part was finding the right chocolate to peanut butter ratio. Mine did melt really easily in my hand, but that is my only complaint."

MY REVIEW
velliemay
Reviewed Aug. 13, 2012

"Can be easily poured into silicone molds. Skip the cups and it's much less time consuming. These were a hit. Did not modify the recipe at all."

MY REVIEW
velliemay
Reviewed Aug. 13, 2012

"These were a hit at potlucks. Very easy to make and can be poured into themed silicone molds for different occasions. Did not modify the recipe at all."

MY REVIEW
sljarvis
Reviewed Apr. 5, 2012

"well i did something completely different .. I made Peanut Butter eggs ... took a deviled eggmold & made a chocolate shell filled with peanut butter mixture & OMG they rocked much much better than a Reeses cup ! xoxoxox Sue"

MY REVIEW
jewels82
Reviewed Mar. 23, 2012

"love it, husband begs me to make this over and over again"

MY REVIEW
alaskakaren
Reviewed Mar. 23, 2012

"YUM! Time consuming, but worth it."

MY REVIEW
ljrand
Reviewed Mar. 15, 2012

"These treats were so easy and delicious. The recipe is simple to follow and the Peanut Butter cups look professional. I made them for Valentines Day and my family keeps asking for them again!"

MY REVIEW
ndkjjbdc
Reviewed Feb. 15, 2012

"I have a son who is allergic to peanut butter. Before he became allergic he ENJOYED peanut butter cups. Hasn't had one in 6 years. So for Valentine's Day I decided to substitute soy butter for the peanut butter in this recipe and it turned out AWESOME!!! You really can't tell the difference and he got to enjoy a long lost treat. I did prepare the soy butter filling ahead but only added an extra 1/2c conf. sugar because the soy butter is a little dryer than peanut butter and didn't want filling to crumble. Think next time I will add some crushed up pretzels to this and enjoy 3 great tastes together :-) Excellent alternative for people allergic to peanuts!!!"

MY REVIEW
flashky
Reviewed Feb. 15, 2012

"I know I already posted a review but have some other helpful hints. I used a teaspoon melon baller to scoop heaping spoon of melted chocolate into cups then a slightly smaller one for peanut butter then back to larger one for top chocolate. Also put your cups on a tray covered in foil or pretty paper then you can refrigerate and serve on same tray. I don't think it was messy at all and when I melted chocolate and peanut butter I put pb on bottom glass dish then Choc. Melted about 45 secs stirred then another 45 secs. Wonderful and Very Easy!"

MY REVIEW
GrannyTrimpe
Reviewed Feb. 15, 2012

"Very good! I had no trouble melting the chocolate mixture in the microwave. I used half power and checked (and stirred!)every 30 - 45 seconds~~no problem. I did increase the powdered sugar to 1 cup and rolled the mixture out into 3 logs each 9 inches and them scored them every 3/4 inch and refrigerated them until firm. Then followed the directions for putting them together in the recipe putting the little "chucks" of peanut butter mixture in each cup instead of having to spoon it in. I was really impressed that this recipe worked out perfectly with the quantities given and made the 36 cups exactly. I'll use it again."

MY REVIEW
flashky
Reviewed Feb. 14, 2012

"Was so easy to make for my valentines!

I added 1/2 cup chopped fine salted peanuts
To filling for the same texture as Reese's and they are the bomb! Husband and son love them! Said better than Reese's.thank u"

MY REVIEW
lynnpat
Reviewed Feb. 14, 2012

"Made these last evening after receiving the e-mail. Took about an hour start to finish. Yummy, easy, & look fabulous! More delicious than Reeses! My Valentines will love them, just like I do!"

MY REVIEW
mawags
Reviewed Feb. 14, 2012

"I made these last night for V Day. They look great and the one I ate was delicious! I am glad the weather is cool as I am sure they have a low melting point. The piping bag suggestion for the filling was so helpful. I wonder if that would work with the chocolate also?"

MY REVIEW
Lilyofthefields
Reviewed Feb. 13, 2012

"Everyone loved these! I did alter them slightly: instead of using 1/2 cup PB with the chocolate, I used 1 TBS oil. It made the chocolate very rich and creamy. I also needed extra powdered sugar to get the PB to hold together, and added a splash of vanilla as an afterthought. A great, basic and quick recipe that can be altered to fir your tastebuds!"

MY REVIEW
jcthomas66
Reviewed Feb. 13, 2012

"very good but too messy to be practical. It does not set up well and must be refrigerated. I made them for Valentine gifts but can not include them on a tray. I will have to give them out separately- from my frige to theirs. I will not make again!"

MY REVIEW
barbillbey
Reviewed Feb. 13, 2012

"I am so disappointed in this recipe. When I went to melt the chocolate ingredients, it never melted, I tried mixing with an electric mixer, nothing, it turned out lumpy no matter what I did. I spent abougt $8.00 on ingredients I have to throw away. Maybe you should explain better the melting process of the chocolate."

MY REVIEW
Miasuz
Reviewed Feb. 13, 2012

"So easy and delicious! Everyone loved them at work =)"

MY REVIEW
momtwingirls2boys
Reviewed Feb. 13, 2012

"made these in both small & larger sizes at Christmas 2011. They were quick & easy & the best peanut butter cups! Family loved them!"

MY REVIEW
lyonflying
Reviewed Feb. 12, 2012

"Very tasty. Try increasing confectioners' sugar to a scant 2 cups, knead with hands as it is much drier in texture. Roll into one or two logs slightly smaller in diamiter than the paper cups you are using, chill. Cut into rounds. Follow directions for filling paper minature muffin cups. Much faster and easier."

MY REVIEW
violet19
Reviewed Feb. 12, 2012

"Very easy to make and they were gone in a flash!"

MY REVIEW
suepdow
Reviewed Feb. 12, 2012

"Easy to make and absolutely delicious!!"

MY REVIEW
MichMajor
Reviewed Feb. 8, 2012

"These were very good, I found it easier to pipe the filling in, I could push it down into the chocolate and get more into each cup :)"

MY REVIEW
maryannelynick
Reviewed Jan. 6, 2012

"Made these for the holiday.......big hit, better than Reese's peanut butter cups and very easy."

MY REVIEW
Lchavez0991
Reviewed Dec. 27, 2011

"This was a fun and easy recipe. They taste just like a from the store. I've melted chocolate in the micorowave before and it is always a disaster but the peanut butter seemed to keep it from getting hard. I as well did not add the salt and it was fine."

MY REVIEW
bjsilve0
Reviewed Dec. 23, 2011

"Grandchildren and the holidays are beautiful. Today made these chocolate peanut butter cups with my Grandsons. I should say, the kids made them start to finish. I just supervised and answered questions. Along the way, we practiced reading, reading fractions and division (cutting things in half). Both did VERY well and we all got ?decorated? along the way. They had fun. Just call me Disneyland Grandma. I do not care for peanut butter so I have not tasted them. However, the rest of the family thought they were wonderful and tasted just like Reese's cups and they were not just saying that to encourage the kids."

MY REVIEW
winchel1
Reviewed Dec. 20, 2011

"This is alot like the receipe I have used for over 30 years, I use chocolate almond bark I dont see the reason for adding salt it does not need it"

MY REVIEW
emarkwell
Reviewed Dec. 14, 2011

"So easy and soooo good! Took a while since I only had one tray to use but i was able to make a batch between cooking my cookies so it worked out perfectly! Will make again."

MY REVIEW
jenisom
Reviewed Dec. 12, 2011

"I made these for our annual Adult Christmas program at the church. Everyone raved about them. I have made these every year since for Christmas and Valentines for my family. The kids love em' too."

MY REVIEW
grbjj
Reviewed Dec. 5, 2011

"These were very easy & so yummy - a real hit! The chocolate outside is smooth & creamy with a hint of peanut butter to match the filling - will make again!"

MY REVIEW
mfrances
Reviewed Nov. 24, 2011

"I, like Senzascusa, also rated these before but the review also disappeared. Although, I found them time consuming, it was worth it. These are delicious & I would make them again."

MY REVIEW
voncroft
Reviewed Nov. 1, 2011

"make them every year as Xmas gifts"

MY REVIEW
Rose P.
Reviewed Oct. 5, 2011

"These are Excellent! Everyone loved them. The extra time it takes to put them into the cups makes it all worth it."

MY REVIEW
senzascusa
Reviewed Jun. 15, 2011

"I HAVE rated these before, but my review has disappeared as have all the others. Weird. Anyway, these are amazing and taste very much like real Reese cups. Really loved then and should really make them again soon! Time consuming on the whole filling the cup thing, but worked well. I also tried making some into Easter egg shapes, but the chocolate didn't harden very hard, so they didn't keep their shape well. In the cups it was fine."

MY REVIEW
melanya
Reviewed Apr. 21, 2011

"Easy to make, delicious, & popular!"

MY REVIEW
senzascusa
Reviewed Apr. 19, 2011

"Fantastic and tasted VERY similar to a REESE CUP. When I first put in the salt and tasted it I got scared it ruined it, but then realized it was perfect and tasted just like Reese! The chocolate/PB mix is GREAT too however I found it quite soft--but then so are Reese cups. However I made these into Easter Eggs and for that the choco was too soft and the eggs crushed easily. Nonetheless they tasted fab and my 5-yr old said I should make them EVERY DAY!"

MY REVIEW
Bellabina1
Reviewed Mar. 25, 2011

"This recipie is a gold mind because you can improvise like take out the penut butter and put in caramel but penut butters fine these are fudgy and yummy"

MY REVIEW
mika16
Reviewed Mar. 6, 2011

"I have to make these for every family function! Everyone absolutely loves them! They melt in your mouth!"

MY REVIEW
CathyG73
Reviewed Dec. 29, 2010

"Will definately make these again. A big hit!"

MY REVIEW
Adriana1234
Reviewed Dec. 20, 2010

"I only have ghirardelli (don't know how to spell it) milk chocolate chips....snow storm so I will be snowed in for a few days....is that ok to use? or will it not taste good? thanks!"

MY REVIEW
shannaj104
Reviewed Dec. 15, 2010

"To answer the last question...yes it is 4 and 1/2 tsp. This is a super recipe! Always yummy. Chooclate and Peanut butter. You can't got wrong! Easy and great to eat!"

MY REVIEW
ScarletAngel
Reviewed Dec. 14, 2010

"It's 4 1/2 teaspoons. These are SO good!"

MY REVIEW
jennarose0810
Reviewed Dec. 11, 2010

"I want to make sure I do this right, just wondering is it 4 and a half teaspoons of butter or 4, 1/2 teaspoons of butter? Thank you."

MY REVIEW
dockgirl
Reviewed Dec. 5, 2010

"I've been making peanut butter cups since I was 10 years old. Finally I found the perfect ones! Everyone loves these. You can't make enough of them!"

MY REVIEW
mfrances
Reviewed Nov. 23, 2010

"These are absolutely delicious..... Everyone loved them & I would difinately make them again!!"

MY REVIEW
jmd0158
Reviewed Aug. 22, 2010

"My co-workers love Peanut Butter cups so; I made these for treat day tomorrow. I had to taste one they are great. I made them exactly as the recipe is written."

MY REVIEW
puffybloomers
Reviewed Jul. 8, 2010

"they are good but not as great as everyone is raving about."

MY REVIEW
JesusismyKing
Reviewed Apr. 29, 2010

"I made these and they are YUMMY!

Thanks for sharing this great recipe!
Jesus is my King, is He yours?
Abigail"

MY REVIEW
pippsu
Reviewed Apr. 20, 2010

"These were so easy and amazing!!! I used good quality chocolate candy bars and instead of the semisweet chocolate chips, I used milk chocolate. I also sprinkled the top with a little kosher salt before they set. Thank you for the wonderful recipe."

MY REVIEW
meganshakes
Reviewed Mar. 27, 2010

"So much better than Reese's! These are so yummy! I used an actual teaspoon to drop out the chocolate mixture (it was nice and runny) and used a baby spoon for the peanut butter mixture just to make sure I eyeballed it correctly. I halved the recipe and still came out with 24 cups. I am definitely making these again! Super easy, too."

MY REVIEW
TheHorseWhisperer
Reviewed Feb. 20, 2010

"100% Delicious!!!!! This recipe is a winner to my family and I. Very Easy and FUN!!!!"

MY REVIEW
Risbee08
Reviewed Feb. 12, 2010

"These were pretty easy to make, with absolutely to-die-for results! (and they look pretty, too!) My husband and I loved them. I did run out of chocolate at about 2.5 dozen, but next time (and there will definitely be a next time) I will be more careful with spooning out the chocolate. :) Yummm!"

MY REVIEW
Deb76
Reviewed Feb. 12, 2010

"They were very good and easy to make. Thank you"

MY REVIEW
JesusIsTheReason
Reviewed Feb. 12, 2010

"These are so delicious and so easy to make!"

MY REVIEW
JennyMelynntoh
Reviewed Jan. 17, 2010

"I used more peanut butter and confectioners sugar to give it a less soft texture. Very delicious."

MY REVIEW
bubbula
Reviewed Jan. 5, 2010

"terrific..everones favorite"

MY REVIEW
cheapshoot
Reviewed Dec. 29, 2009

"Made for Christmas and they were a hit. I used less salt because of high blood pressure but they still were great."

MY REVIEW
stephaniebirkholz
Reviewed Dec. 5, 2009

"People just rave every time... "Way better than Reese's!""

MY REVIEW
PAT SKAGGS
Reviewed Nov. 25, 2009

"BRAVO!!!!!!!!!!! It was the best thing i ever made and had"

MY REVIEW
ediecampbell
Reviewed Nov. 23, 2009

"This is always a birthday gift request from one of my grand-daughters. Of course they are always made with love."

MY REVIEW
eleyana
Reviewed Nov. 5, 2009

"These are to die for! One warning: taste these and store-bought will never taste as good again. These are so creamy and delectable, really nothing else compares. Plus, no additives! Better all around."

MY REVIEW
brelandam@cebridge.net
Reviewed Feb. 18, 2009

"I made these for Christmas as well and they were delicious. Everyone loved them and there were no leftovers! I will definitely make these again!!"

MY REVIEW
ediecampbell
Reviewed Jan. 25, 2009 Edited Nov. 23, 2009

"I made these for Christmas for my cookie exchange gifts. My grandchildren thought they were the best ever, even better than ones from the store. Edie C"

MY REVIEW
kalijenn55
Reviewed Jan. 23, 2009

"Loved the peanut butter cups! Made them as gifts over Christmas and used the leftovers on a party platter. They were the first things to go and everyones favorite!!!!"

MY REVIEW
kynickel
Reviewed Dec. 31, 2008

"Way too much salt! I should have followed my instinct and added only 1/4 t instead. They were good aside from that."

MY REVIEW
Craftygirl
Reviewed Dec. 13, 2008

"The Peanut Butter Cups are wonderful. Takes a bit of time to make, but well worth it. They are so much better than the commercial peanut butter cups.

Jbay"

MY REVIEW
k123
Reviewed Dec. 9, 2008

"do you store them in the fridge after they set or store at room temp?"

MY REVIEW
KY_Cook
Reviewed Dec. 1, 2008

"This is an AWESOME recipe! :D :D "

MY REVIEW
peacediane1
Reviewed Nov. 30, 2008

"I'm planning on makeing these overly-delicious candies for Christmas. I think I'll hand them out to all I know (I'm NOT gaining weight alone this year)!"

MY REVIEW
CellyB408
Reviewed Oct. 21, 2008

"How long will these last after they're made? Stored in the airtight container in the refrigerator? I'm so looking forward to making them!!"

MY REVIEW
LauraM-J
Reviewed Oct. 12, 2008

"These were a big hit when I made them. Not dry like the store bought kind that are made months in advance. I keep these in the refrigerator until ready to serve because they do tend to get a little soft at room temperature. You can use papers and sprinkles to fit the occassion or holiday."

MY REVIEW
iloveseble
Reviewed Feb. 11, 2008 Edited Feb. 13, 2008

"Made these for my husband to take to work for Valentine's Day. They were a big hit and a coworker asked for the recipe. Very easy to make."

MY REVIEW
fuhrman
Reviewed Feb. 11, 2008

"These are excellent! I love reese's peanut butter cups and these are just as good!"

MY REVIEW
ArticFox
Reviewed Feb. 11, 2008

"I plan to make these with my daughter for valentines day.  We are going to give them to family and friends.  Can't wait to try them; should be fun to make.  "

MY REVIEW
ksherrard
Reviewed Feb. 11, 2008

"My significant other and I just absolutely love these little chocolates! We doubled the recipe so that we could give them away! These little beauties are wonderful!"

MY REVIEW
Roper Coy
Reviewed Feb. 10, 2008

"Very easy recipe the kids made them and they are great! Will keep this recipe around. Thanks"

MY REVIEW
ScarletAngel
Reviewed Feb. 7, 2008

"These are fantastic! My 5 year old and 2 year old helped me make them the first time, and we've made 2 or 3 more half batches in the last two weeks! They're a big hit when my husband's friends come over to hang out."

MY REVIEW
redsoxrob
Reviewed Feb. 4, 2008

" This sounds great (and looks good too) - I can't wait to try it out
"

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