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Homemade Peanut Butter Cups Recipe

Homemade Peanut Butter Cups Recipe

I like using pretty mini muffin liners and topping these peanut butter cups with colored sprinkles to coordinate with the holiday we're celebrating. People can't believe how simple it is to make this irresistible candy with gooey, peanut butter centers. —LaVonne Hegland, St. Michael, Minnesota
TOTAL TIME: Prep: 20 min. + chilling YIELD:36 servings


  • 1 cup creamy peanut butter, divided
  • 1/2 cup confectioners' sugar
  • 4-1/2 teaspoons butter, softened
  • 1/2 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate chips
  • 4 milk chocolate candy bars (1.55 ounces each), coarsely chopped
  • Colored sprinkles, optional


  • 1. Combine 1/2 cup peanut butter, confectioners' sugar, butter and salt until smooth.
  • 2. In a microwave, melt chocolate chips, candy bars and remaining peanut butter; stir until smooth.
  • 3. Drop teaspoonfuls of chocolate mixture into paper-lined miniature muffin cups. Drop a scant teaspoonful of peanut butter mixture into each cup; top with another teaspoonful of chocolate mixture. If desired, decorate with sprinkles. Refrigerate until set. Store in an airtight container. Yield: 3 dozen.

Nutritional Facts

1 piece: 123 calories, 8g fat (4g saturated fat), 2mg cholesterol, 76mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.

Reviews for Homemade Peanut Butter Cups

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shaye0116 User ID: 8803092 245346
Reviewed Mar. 13, 2016

"I'm definitely going to try these with my boyfriend and his family! - how long do they normally have to be refrigerated for until they are set?"

Queenlalisa User ID: 15400 243587
Reviewed Feb. 10, 2016

"My 15 year old daughter has been searching for simple recipes to make and share with friends. These were easy and really tasty. Her friends loved them."

TheaB User ID: 6624387 241023
Reviewed Jan. 4, 2016

"Taste like the real thing!"

rgriffin209 User ID: 1907566 240412
Reviewed Dec. 28, 2015

"These are so easy to make and they are delicious! I followed the recipe exactly. :)"

CookinKids User ID: 8666551 239627
Reviewed Dec. 17, 2015

"My family and I followed this recipe and it was fantastic. We used pipping bags and zip lock bags to put the chocolate and peanut butter into the mini cupcake cups. This made it go very fast and easy. We will be making these again."

cookiebaker92 User ID: 7637138 238601
Reviewed Dec. 2, 2015

"I added a couple ounces of cream cheese

Yum- smooth"

mwarinsky User ID: 7362447 237763
Reviewed Nov. 21, 2015

"I used only the filling ingredients, plus 1/2 t. vanilla, to fill some melted Belgian milk chocolate disks in silicone molds. Dusted top with toasted, crushed dry-roasted peanuts, using a sieve to keep the big chunks out. Results in a fluffy filling in chocolate. These cups taste best when chilled before eating. I liked the 1" size better than the 2" size I made. Prepared at Saint Paul College Culinary Arts school pastry class. Chef said "Russell Stover move over" when he tasted them for my proficiency grade."

MY REVIEW User ID: 8106224 237655
Reviewed Nov. 19, 2015


Nita1250 User ID: 7693619 220590
Reviewed Feb. 15, 2015

"Made a double batch today easy and sooo good. I added a tsp of mexican vanilla and omitted the salt. I used a honey peanut butter. These will be added to one of my favorites ??"

wgpaquette User ID: 7700329 220404
Reviewed Feb. 13, 2015

"Very good and easy to make."

icunrse User ID: 6357713 219995
Reviewed Feb. 8, 2015

"Easy to make and just as tasty as the store bought candy."

dinacrowell6 User ID: 6770922 219856
Reviewed Feb. 6, 2015

"Great recipe and easy to follow instructions. I'll be trying these soon. My favorite!"

Jolena User ID: 87898 219783
Reviewed Feb. 5, 2015

"Delicious! I will make these again. Please...what happened to our choices to print recipes?"

ashleyhullett User ID: 8229458 218824
Reviewed Jan. 25, 2015

"same way you make peanut butter bars"

Michalia38 User ID: 7914002 218362
Reviewed Jan. 20, 2015

"Very easy to make and they were quite a hit!!"

Elizabethjc User ID: 8213237 217899
Reviewed Jan. 15, 2015

"OMGoodness! We are hooked! My family loved these so much they said they should be illegal : ) thanks for the great copycat receipts we love them!"

LeciaR User ID: 8035406 215085
Reviewed Dec. 16, 2014

"These are delicious! I will definitely make these at Christmas and Valentine's Day from now on!!"

Tpoirier1 User ID: 8149874 214477
Reviewed Dec. 10, 2014

"Yum!! So easy to make. I didn't have the candy bars required so I just used all milk chocolate chips and they still came out delicious and cute :-)"

Charbar21 User ID: 8137740 213891
Reviewed Dec. 3, 2014

"This turned out great and yielded exactly the quantity it stated with no leftover ingredients!"

carolunderhill User ID: 1703508 140623
Reviewed Nov. 16, 2014

"These are very good and I make them every Christmas as part of my candy cooking. I use less salt and make one one quarter of the filling recipe."

kitcheck User ID: 3624863 85057
Reviewed Oct. 14, 2014

"They are a family favorite at Christmas. Easy to make, also."

klandrews84 User ID: 7066576 103482
Reviewed Feb. 10, 2014

"very good!"

Kittybabytime User ID: 5769647 160141
Reviewed Feb. 5, 2014

"I've been making these for years at Valentines Day. They're very cute. Putting the peanut butter in with the melted chocolate gives them a softer texture. My daughter loves them. They are a fun and inexpensive candy to make."

kzmorris User ID: 1370432 209686
Reviewed Dec. 7, 2013

"These are delicious! Made them for a Christmas dinner party, people requested the recipe. Only made them as miniature size cause they are rich. I used a spoon to spread chocolate around sides of cups before dropping peanut butter. The top chocolate is easier to spread to cover."

homemadewithlove User ID: 4311884 209685
Reviewed Dec. 1, 2013

"Excellent! Change of sprinkles and mini liners make them perfect for any party. They are a hit on any holiday tray!"

mom2lauren User ID: 7407229 172061
Reviewed Dec. 1, 2013

"Easy peasy! I made another 1/2 batch so I was expecting to get 44 peanut butter cups. I ended up with 8 1/2 dozen. I had to melt some more chocolate. Maybe I wasn't using enough peanut butter mixture in each one? At any rate they were a hit. I can't eat them but my kids & hubby said they were awesome :)"

DoggieMom2 User ID: 5596773 173645
Reviewed Mar. 27, 2013

"Easy to prepare and easy to eat! I make these often for holiday treats and they can also be frozen. These come out twice the size of regular Reeses cups. So yummy."

BakerAtHome User ID: 6636098 156383
Reviewed Mar. 24, 2013

"Yes these are the best!!! My brothers LOVED them."

Utayah User ID: 7173646 156382
Reviewed Mar. 12, 2013

"I like peanut butter cups, but was amazed at how good these really taste!! They taste better in my opinion than the name brand. And my 3 yr old daughter had a blast helping me make them, as well as putting her own sprinkles on top. I would definitely make again!"

skford User ID: 6567477 85777
Reviewed Mar. 8, 2013

"Loved this recipe. Made for Valentine's Day! Easy and yummy!"

mrsnelson1530 User ID: 7105707 156377
Reviewed Feb. 13, 2013

"I'm not a fan of chocolate & peanut butter together, but my friends loved them & wanted the recipe."

kemfield User ID: 1002173 209684
Reviewed Jan. 2, 2013

"I have made these peanut butter cups quite a few times! I really enjoy them! They taste better without the sprinkles but this is a personal preference. I make them at Christmas!"

weluvckg User ID: 5417584 85770
Reviewed Dec. 24, 2012

"I have made these a couple of times now. My family loves them just as much as Reeses'. I no longer take the time to make individual cups. I spread half the chocolate mixture in a bar pan lined with wax paper sling. Chill the bar pan until the chocolate is set enough to spread on the peanut butter mixture. Spread on the remaining chocolate (it may have to be reheated). Then cut into pieces."

loislovesclark User ID: 5849224 175928
Reviewed Dec. 6, 2012

"These were delicious and pretty simple. The filling is so tasty by itself! Just like Reese's. The hardest part was finding the right chocolate to peanut butter ratio. Mine did melt really easily in my hand, but that is my only complaint."

velliemay User ID: 6813813 157748
Reviewed Aug. 13, 2012

"Can be easily poured into silicone molds. Skip the cups and it's much less time consuming. These were a hit. Did not modify the recipe at all."

velliemay User ID: 6813813 157747
Reviewed Aug. 13, 2012

"These were a hit at potlucks. Very easy to make and can be poured into themed silicone molds for different occasions. Did not modify the recipe at all."

sljarvis User ID: 2548096 85753
Reviewed Apr. 5, 2012

"well i did something completely different .. I made Peanut Butter eggs ... took a deviled eggmold & made a chocolate shell filled with peanut butter mixture & OMG they rocked much much better than a Reeses cup ! xoxoxox Sue"

jewels82 User ID: 6458327 85050
Reviewed Mar. 23, 2012

"love it, husband begs me to make this over and over again"

alaskakaren User ID: 3921099 85723
Reviewed Mar. 23, 2012

"YUM! Time consuming, but worth it."

ljrand User ID: 1344971 85049
Reviewed Mar. 15, 2012

"These treats were so easy and delicious. The recipe is simple to follow and the Peanut Butter cups look professional. I made them for Valentines Day and my family keeps asking for them again!"

ndkjjbdc User ID: 1735802 175926
Reviewed Feb. 15, 2012

"I have a son who is allergic to peanut butter. Before he became allergic he ENJOYED peanut butter cups. Hasn't had one in 6 years. So for Valentine's Day I decided to substitute soy butter for the peanut butter in this recipe and it turned out AWESOME!!! You really can't tell the difference and he got to enjoy a long lost treat. I did prepare the soy butter filling ahead but only added an extra 1/2c conf. sugar because the soy butter is a little dryer than peanut butter and didn't want filling to crumble. Think next time I will add some crushed up pretzels to this and enjoy 3 great tastes together :-) Excellent alternative for people allergic to peanuts!!!"

flashky User ID: 5314351 102886
Reviewed Feb. 15, 2012

"I know I already posted a review but have some other helpful hints. I used a teaspoon melon baller to scoop heaping spoon of melted chocolate into cups then a slightly smaller one for peanut butter then back to larger one for top chocolate. Also put your cups on a tray covered in foil or pretty paper then you can refrigerate and serve on same tray. I don't think it was messy at all and when I melted chocolate and peanut butter I put pb on bottom glass dish then Choc. Melted about 45 secs stirred then another 45 secs. Wonderful and Very Easy!"

GrannyTrimpe User ID: 1144169 157745
Reviewed Feb. 15, 2012

"Very good! I had no trouble melting the chocolate mixture in the microwave. I used half power and checked (and stirred!)every 30 - 45 seconds~~no problem. I did increase the powdered sugar to 1 cup and rolled the mixture out into 3 logs each 9 inches and them scored them every 3/4 inch and refrigerated them until firm. Then followed the directions for putting them together in the recipe putting the little "chucks" of peanut butter mixture in each cup instead of having to spoon it in. I was really impressed that this recipe worked out perfectly with the quantities given and made the 36 cups exactly. I'll use it again."

flashky User ID: 5314351 157718
Reviewed Feb. 14, 2012

"Was so easy to make for my valentines!

I added 1/2 cup chopped fine salted peanuts
To filling for the same texture as Reese's and they are the bomb! Husband and son love them! Said better than Reese's.thank u"

lynnpat User ID: 2021882 84974
Reviewed Feb. 14, 2012

"Made these last evening after receiving the e-mail. Took about an hour start to finish. Yummy, easy, & look fabulous! More delicious than Reeses! My Valentines will love them, just like I do!"

mawags User ID: 6330853 172058
Reviewed Feb. 14, 2012

"I made these last night for V Day. They look great and the one I ate was delicious! I am glad the weather is cool as I am sure they have a low melting point. The piping bag suggestion for the filling was so helpful. I wonder if that would work with the chocolate also?"

Lilyofthefields User ID: 6531222 100171
Reviewed Feb. 13, 2012

"Everyone loved these! I did alter them slightly: instead of using 1/2 cup PB with the chocolate, I used 1 TBS oil. It made the chocolate very rich and creamy. I also needed extra powdered sugar to get the PB to hold together, and added a splash of vanilla as an afterthought. A great, basic and quick recipe that can be altered to fir your tastebuds!"

jcthomas66 User ID: 2871040 100170
Reviewed Feb. 13, 2012

"very good but too messy to be practical. It does not set up well and must be refrigerated. I made them for Valentine gifts but can not include them on a tray. I will have to give them out separately- from my frige to theirs. I will not make again!"

barbillbey User ID: 4265850 171097
Reviewed Feb. 13, 2012

"I am so disappointed in this recipe. When I went to melt the chocolate ingredients, it never melted, I tried mixing with an electric mixer, nothing, it turned out lumpy no matter what I did. I spent abougt $8.00 on ingredients I have to throw away. Maybe you should explain better the melting process of the chocolate."

Miasuz User ID: 5782782 209683
Reviewed Feb. 13, 2012

"So easy and delicious! Everyone loved them at work =)"

momtwingirls2boys User ID: 5607503 102884
Reviewed Feb. 13, 2012

"made these in both small & larger sizes at Christmas 2011. They were quick & easy & the best peanut butter cups! Family loved them!"

lyonflying User ID: 811568 209682
Reviewed Feb. 12, 2012

"Very tasty. Try increasing confectioners' sugar to a scant 2 cups, knead with hands as it is much drier in texture. Roll into one or two logs slightly smaller in diamiter than the paper cups you are using, chill. Cut into rounds. Follow directions for filling paper minature muffin cups. Much faster and easier."

violet19 User ID: 866402 160140
Reviewed Feb. 12, 2012

"Very easy to make and they were gone in a flash!"

suepdow User ID: 3689466 103481
Reviewed Feb. 12, 2012

"Easy to make and absolutely delicious!!"

MichMajor User ID: 6203085 103480
Reviewed Feb. 8, 2012

"These were very good, I found it easier to pipe the filling in, I could push it down into the chocolate and get more into each cup :)"

maryannelynick User ID: 2999075 173630
Reviewed Jan. 6, 2012

"Made these for the holiday.......big hit, better than Reese's peanut butter cups and very easy."

Lchavez0991 User ID: 5318253 103479
Reviewed Dec. 27, 2011

"This was a fun and easy recipe. They taste just like a from the store. I've melted chocolate in the micorowave before and it is always a disaster but the peanut butter seemed to keep it from getting hard. I as well did not add the salt and it was fine."

bjsilve0 User ID: 172187 140622
Reviewed Dec. 23, 2011

"Grandchildren and the holidays are beautiful. Today made these chocolate peanut butter cups with my Grandsons. I should say, the kids made them start to finish. I just supervised and answered questions. Along the way, we practiced reading, reading fractions and division (cutting things in half). Both did VERY well and we all got ?decorated? along the way. They had fun. Just call me Disneyland Grandma. I do not care for peanut butter so I have not tasted them. However, the rest of the family thought they were wonderful and tasted just like Reese's cups and they were not just saying that to encourage the kids."

winchel1 User ID: 3519544 173612
Reviewed Dec. 20, 2011

"This is alot like the receipe I have used for over 30 years, I use chocolate almond bark I dont see the reason for adding salt it does not need it"

emarkwell User ID: 5965858 157714
Reviewed Dec. 14, 2011

"So easy and soooo good! Took a while since I only had one tray to use but i was able to make a batch between cooking my cookies so it worked out perfectly! Will make again."

jenisom User ID: 2365574 160138
Reviewed Dec. 12, 2011

"I made these for our annual Adult Christmas program at the church. Everyone raved about them. I have made these every year since for Christmas and Valentines for my family. The kids love em' too."

grbjj User ID: 5558341 209681
Reviewed Dec. 5, 2011

"These were very easy & so yummy - a real hit! The chocolate outside is smooth & creamy with a hint of peanut butter to match the filling - will make again!"

mfrances User ID: 4363889 171085
Reviewed Nov. 24, 2011

"I, like Senzascusa, also rated these before but the review also disappeared. Although, I found them time consuming, it was worth it. These are delicious & I would make them again."

voncroft User ID: 5925416 172046
Reviewed Nov. 1, 2011

"make them every year as Xmas gifts"

Rose P. User ID: 4782209 85722
Reviewed Oct. 5, 2011

"These are Excellent! Everyone loved them. The extra time it takes to put them into the cups makes it all worth it."

senzascusa User ID: 2756822 175925
Reviewed Jun. 15, 2011

"I HAVE rated these before, but my review has disappeared as have all the others. Weird. Anyway, these are amazing and taste very much like real Reese cups. Really loved then and should really make them again soon! Time consuming on the whole filling the cup thing, but worked well. I also tried making some into Easter egg shapes, but the chocolate didn't harden very hard, so they didn't keep their shape well. In the cups it was fine."

melanya User ID: 5943502 209680
Reviewed Apr. 21, 2011

"Easy to make, delicious, & popular!"

senzascusa User ID: 2756822 209679
Reviewed Apr. 19, 2011

"Fantastic and tasted VERY similar to a REESE CUP. When I first put in the salt and tasted it I got scared it ruined it, but then realized it was perfect and tasted just like Reese! The chocolate/PB mix is GREAT too however I found it quite soft--but then so are Reese cups. However I made these into Easter Eggs and for that the choco was too soft and the eggs crushed easily. Nonetheless they tasted fab and my 5-yr old said I should make them EVERY DAY!"

Bellabina1 User ID: 5488488 172207
Reviewed Mar. 25, 2011

"This recipie is a gold mind because you can improvise like take out the penut butter and put in caramel but penut butters fine these are fudgy and yummy"

mika16 User ID: 5860658 85665
Reviewed Mar. 6, 2011

"I have to make these for every family function! Everyone absolutely loves them! They melt in your mouth!"

CathyG73 User ID: 5616089 171084
Reviewed Dec. 29, 2010

"Will definately make these again. A big hit!"

Adriana1234 User ID: 5714581 111802
Reviewed Dec. 20, 2010

"I only have ghirardelli (don't know how to spell it) milk chocolate chips....snow storm so I will be snowed in for a few that ok to use? or will it not taste good? thanks!"

shannaj104 User ID: 5354363 140620
Reviewed Dec. 15, 2010

"To answer the last question...yes it is 4 and 1/2 tsp. This is a super recipe! Always yummy. Chooclate and Peanut butter. You can't got wrong! Easy and great to eat!"

ScarletAngel User ID: 890866 172206
Reviewed Dec. 14, 2010

"It's 4 1/2 teaspoons. These are SO good!"

jennarose0810 User ID: 5672643 209678
Reviewed Dec. 11, 2010

"I want to make sure I do this right, just wondering is it 4 and a half teaspoons of butter or 4, 1/2 teaspoons of butter? Thank you."

dockgirl User ID: 1591423 209677
Reviewed Dec. 5, 2010

"I've been making peanut butter cups since I was 10 years old. Finally I found the perfect ones! Everyone loves these. You can't make enough of them!"

mfrances User ID: 4363889 160131
Reviewed Nov. 23, 2010

"These are absolutely delicious..... Everyone loved them & I would difinately make them again!!"

jmd0158 User ID: 1924486 102882
Reviewed Aug. 22, 2010

"My co-workers love Peanut Butter cups so; I made these for treat day tomorrow. I had to taste one they are great. I made them exactly as the recipe is written."

puffybloomers User ID: 1501090 157708
Reviewed Jul. 8, 2010

"they are good but not as great as everyone is raving about."

JesusismyKing User ID: 4725744 100167
Reviewed Apr. 29, 2010

"I made these and they are YUMMY!

Thanks for sharing this great recipe!
Jesus is my King, is He yours?

pippsu User ID: 5084475 172204
Reviewed Apr. 20, 2010

"These were so easy and amazing!!! I used good quality chocolate candy bars and instead of the semisweet chocolate chips, I used milk chocolate. I also sprinkled the top with a little kosher salt before they set. Thank you for the wonderful recipe."

meganshakes User ID: 4295286 160130
Reviewed Mar. 27, 2010

"So much better than Reese's! These are so yummy! I used an actual teaspoon to drop out the chocolate mixture (it was nice and runny) and used a baby spoon for the peanut butter mixture just to make sure I eyeballed it correctly. I halved the recipe and still came out with 24 cups. I am definitely making these again! Super easy, too."

TheHorseWhisperer User ID: 4902268 102881
Reviewed Feb. 20, 2010

"100% Delicious!!!!! This recipe is a winner to my family and I. Very Easy and FUN!!!!"

Risbee08 User ID: 2681965 172044
Reviewed Feb. 12, 2010

"These were pretty easy to make, with absolutely to-die-for results! (and they look pretty, too!) My husband and I loved them. I did run out of chocolate at about 2.5 dozen, but next time (and there will definitely be a next time) I will be more careful with spooning out the chocolate. :) Yummm!"

Deb76 User ID: 1668722 111801
Reviewed Feb. 12, 2010

"They were very good and easy to make. Thank you"

JesusIsTheReason User ID: 4230735 175924
Reviewed Feb. 12, 2010

"These are so delicious and so easy to make!"

JennyMelynntoh User ID: 5058508 111799
Reviewed Jan. 17, 2010

"I used more peanut butter and confectioners sugar to give it a less soft texture. Very delicious."

bubbula User ID: 1293248 209676
Reviewed Jan. 5, 2010

"terrific..everones favorite"

cheapshoot User ID: 4617545 140567
Reviewed Dec. 29, 2009

"Made for Christmas and they were a hit. I used less salt because of high blood pressure but they still were great."

stephaniebirkholz User ID: 4058169 85641
Reviewed Dec. 5, 2009

"People just rave every time... "Way better than Reese's!""

PAT SKAGGS User ID: 4627960 102880
Reviewed Nov. 25, 2009

"BRAVO!!!!!!!!!!! It was the best thing i ever made and had"

ediecampbell User ID: 1919408 173611
Reviewed Nov. 23, 2009

"This is always a birthday gift request from one of my grand-daughters. Of course they are always made with love."

eleyana User ID: 1142513 173569
Reviewed Nov. 5, 2009

"These are to die for! One warning: taste these and store-bought will never taste as good again. These are so creamy and delectable, really nothing else compares. Plus, no additives! Better all around."

MY REVIEW User ID: 1697452 172042
Reviewed Feb. 18, 2009

"I made these for Christmas as well and they were delicious. Everyone loved them and there were no leftovers! I will definitely make these again!!"

ediecampbell User ID: 1919408 173568
Reviewed Jan. 25, 2009 Edited Nov. 23, 2009

"I made these for Christmas for my cookie exchange gifts. My grandchildren thought they were the best ever, even better than ones from the store. Edie C"

kalijenn55 User ID: 2677470 140566
Reviewed Jan. 23, 2009

"Loved the peanut butter cups! Made them as gifts over Christmas and used the leftovers on a party platter. They were the first things to go and everyones favorite!!!!"

kynickel User ID: 1015447 172040
Reviewed Dec. 31, 2008

"Way too much salt! I should have followed my instinct and added only 1/4 t instead. They were good aside from that."

Craftygirl User ID: 1402809 111793
Reviewed Dec. 13, 2008

"The Peanut Butter Cups are wonderful. Takes a bit of time to make, but well worth it. They are so much better than the commercial peanut butter cups.


k123 User ID: 3361523 157705
Reviewed Dec. 9, 2008

"do you store them in the fridge after they set or store at room temp?"

KY_Cook User ID: 1619535 111789
Reviewed Dec. 1, 2008

"This is an AWESOME recipe! :D :D "

peacediane1 User ID: 1992386 103477
Reviewed Nov. 30, 2008

"I'm planning on makeing these overly-delicious candies for Christmas. I think I'll hand them out to all I know (I'm NOT gaining weight alone this year)!"

CellyB408 User ID: 3495216 157703
Reviewed Oct. 21, 2008

"How long will these last after they're made? Stored in the airtight container in the refrigerator? I'm so looking forward to making them!!"

LauraM-J User ID: 1678946 156333
Reviewed Oct. 12, 2008

"These were a big hit when I made them. Not dry like the store bought kind that are made months in advance. I keep these in the refrigerator until ready to serve because they do tend to get a little soft at room temperature. You can use papers and sprinkles to fit the occassion or holiday."

iloveseble User ID: 2843757 85590
Reviewed Feb. 11, 2008 Edited Feb. 13, 2008

"Made these for my husband to take to work for Valentine's Day. They were a big hit and a coworker asked for the recipe. Very easy to make."

fuhrman User ID: 2680591 209675
Reviewed Feb. 11, 2008

"These are excellent! I love reese's peanut butter cups and these are just as good!"

ArticFox User ID: 2838279 171082
Reviewed Feb. 11, 2008

"I plan to make these with my daughter for valentines day.  We are going to give them to family and friends.  Can't wait to try them; should be fun to make.  "

ksherrard User ID: 1295828 209674
Reviewed Feb. 11, 2008

"My significant other and I just absolutely love these little chocolates! We doubled the recipe so that we could give them away! These little beauties are wonderful!"

Roper Coy User ID: 2832752 103467
Reviewed Feb. 10, 2008

"Very easy recipe the kids made them and they are great! Will keep this recipe around. Thanks"

ScarletAngel User ID: 890866 157702
Reviewed Feb. 7, 2008

"These are fantastic! My 5 year old and 2 year old helped me make them the first time, and we've made 2 or 3 more half batches in the last two weeks! They're a big hit when my husband's friends come over to hang out."

redsoxrob User ID: 149307 209673
Reviewed Feb. 4, 2008

" This sounds great (and looks good too) - I can't wait to try it out

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