Homemade Peach Ice Cream Recipe
With the whirl of a blender, this yummy summer treat is ready in no time at all! Vanilla ice cream gets dressed up with peaches, cinnamon and vanilla for a cool, refreshing dessert.—Donna Jo Cuddy, Gainesville, Georgia
- 1 cup vanilla ice cream, softened
- 2/3 cup frozen unsweetened sliced peaches
- 1/8 teaspoon vanilla extract
- Dash ground cinnamon
- 1. In a blender, combine the ice cream, peach, vanilla and cinnamon; cover and process until smooth. Pour into small freezer-safe dessert dishes; cover and freeze until serving. Yield: 2 servings.
3/4 cup: 158 calories, 7g fat (4g saturated fat), 29mg cholesterol, 53mg sodium, 22g carbohydrate (17g sugars, 1g fiber), 3g protein Diabetic Exchanges: 1 starch, 0 fruit, 1 fat.
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