Homemade Peach Ice Cream Recipe
- 1 cup vanilla ice cream, softened
- 2/3 cup frozen unsweetened sliced peaches
- 1/8 teaspoon vanilla extract
- Dash ground cinnamon
- 1. In a blender, combine the ice cream, peach, vanilla and cinnamon; cover and process until smooth. Pour into small freezer-safe dessert dishes; cover and freeze until serving. Yield: 2 servings.
3/4 cup equals 158 calories, 7 g fat (4 g saturated fat), 29 mg cholesterol, 53 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1/2 fruit.