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Homemade Peach Ice Cream Recipe
Homemade Peach Ice Cream Recipe photo by Taste of Home

Homemade Peach Ice Cream Recipe

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With the whirl of a blender, this yummy summer treat is ready in no time at all! Vanilla ice cream gets dressed up with peaches, cinnamon and vanilla for a cool, refreshing dessert.—Donna Jo Cuddy, Gainesville, Georgia
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1 cup vanilla ice cream, softened
  • 2/3 cup frozen unsweetened sliced peaches
  • 1/8 teaspoon vanilla extract
  • Dash ground cinnamon

Nutritional Facts

3/4 cup equals 158 calories, 7 g fat (4 g saturated fat), 29 mg cholesterol, 53 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1/2 fruit.

Directions

  1. In a blender, combine the ice cream, peach, vanilla and cinnamon; cover and process until smooth. Pour into small freezer-safe dessert dishes; cover and freeze until serving. Yield: 2 servings.
Originally published as Peach Freeze in Cooking for 2

Nutritional Facts

3/4 cup equals 158 calories, 7 g fat (4 g saturated fat), 29 mg cholesterol, 53 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1/2 fruit.

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