With the whirl of a blender, this yummy summer treat is ready in no time at all! Vanilla ice cream gets dressed up with peaches, cinnamon and vanilla for a cool, refreshing dessert.—Donna Jo Cuddy, Gainesville, Georgia
- 1 cup vanilla ice cream, softened
- 2/3 cup frozen unsweetened sliced peaches
- 1/8 teaspoon vanilla extract
- Dash ground cinnamon
- In a blender, combine the ice cream, peach, vanilla and cinnamon; cover and process until smooth. Pour into small freezer-safe dessert dishes; cover and freeze until serving. Yield: 2 servings.
Originally published as Peach Freeze in Cooking for 2
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