Homemade Pasta Recipe
Homemade Pasta Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
You don't need a fancy pasta maker for this homemade treat. Try your hand at fresh pasta with this easy-to-work-with dough. The spinach gives it a nice color without overpowering the flavor. —Healthy Cooking Test Kitchen
Featured In: Homemade Pasta Recipes
MAKES:
8 servings
TOTAL TIME:
Prep: 30 min. + standing Cook: 10 min./batch
MAKES:
8 servings
TOTAL TIME:
Prep: 30 min. + standing Cook: 10 min./batch

Ingredients

  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/4 cup packed fresh parsley sprigs
  • 3-1/2 to 4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 4 eggs
  • 3 tablespoons water
  • 1 tablespoon olive oil
  • Marinara sauce

Directions

Place spinach and parsley in a food processor; cover and process until finely chopped. Add 3-1/2 cups flour and salt; process until blended. Add the eggs, water and oil. Process for 15-20 seconds or until dough forms a ball.
Turn onto a floured surface; knead for 8-10 minutes or until smooth and elastic, adding remaining flour if necessary. Cover and let rest for 30 minutes. Divide into fourths.
On a floured surface, roll each portion to 1/16-in. thickness. Dust top of dough with flour to prevent sticking; cut into 1/4-in. slices. Separate the slices; allow noodles to dry on kitchen towels for at least 1 hour before cooking.
To cook, fill a Dutch oven three-fourths full with water. Bring to a boil. Add noodles in batches; cook, uncovered, for 8-10 minutes or until tender. Drain. Serve with sauce. Yield: 8 servings.
Originally published as Homemade Pasta in Healthy Cooking February/March 2012, p38

Nutritional Facts

1 cup (calculated without sauce): 259 calories, 5g fat (1g saturated fat), 106mg cholesterol, 211mg sodium, 43g carbohydrate (1g sugars, 3g fiber), 10g protein.

  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/4 cup packed fresh parsley sprigs
  • 3-1/2 to 4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 4 eggs
  • 3 tablespoons water
  • 1 tablespoon olive oil
  • Marinara sauce
  1. Place spinach and parsley in a food processor; cover and process until finely chopped. Add 3-1/2 cups flour and salt; process until blended. Add the eggs, water and oil. Process for 15-20 seconds or until dough forms a ball.
  2. Turn onto a floured surface; knead for 8-10 minutes or until smooth and elastic, adding remaining flour if necessary. Cover and let rest for 30 minutes. Divide into fourths.
  3. On a floured surface, roll each portion to 1/16-in. thickness. Dust top of dough with flour to prevent sticking; cut into 1/4-in. slices. Separate the slices; allow noodles to dry on kitchen towels for at least 1 hour before cooking.
  4. To cook, fill a Dutch oven three-fourths full with water. Bring to a boil. Add noodles in batches; cook, uncovered, for 8-10 minutes or until tender. Drain. Serve with sauce. Yield: 8 servings.
Originally published as Homemade Pasta in Healthy Cooking February/March 2012, p38

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Reviews forHomemade Pasta

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davejostef1 User ID: 1089091 139001
Reviewed Feb. 3, 2014

"Question BEFORE I make this. Does it really take fresh pasta 8-10 minutes to cook? Wouldn't it be overcooked at that length? Thanks for input."

MY REVIEW
wolywig User ID: 500428 138997
Reviewed Aug. 10, 2012

"food processor was too small for that much flour & I am no novice(76 yrs) I know how to make homemade noodles I have never seen noodles that you have to add so much flour to so they don't stick to your hands such a mess in the food processor!!!!! they had better be delicious!!!!!! rotten recipe"

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karensaver User ID: 5075597 184966
Reviewed Feb. 17, 2012

"I fully understand why this recipe was rated 5 stars before we added our rating! Delicious!!"

MY REVIEW
aubsmc User ID: 4410313 120413
Reviewed Feb. 13, 2012

"This recipe came together very easy. I added some garlic pepper and a little extra salt when adding the flour. I baked chicken with marinara sauce on top and served the chicken on top of the noodles. Very good and fairly easy (a bit time consuming). I will make this again. The best part is the nutritional info and the fact it has a good dose of fiber in it."

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