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Homemade Pasta Dough

 Homemade Pasta Dough
Go for it. Once you try homemade pasta, you're hooked. —Kathryn Conrad, Milwaukee, Wisconsin
6 ServingsPrep: 15 min. + Standing


  • 2 eggs
  • 1 egg yolk
  • 1/4 cup water
  • 1 tablespoon olive oil
  • 1/2 teaspoon coarsely ground pepper
  • 1/4 teaspoon salt
  • 1-1/2 cups all-purpose flour
  • 1/2 cup semolina flour


  • In a small bowl, whisk the first six ingredients. On a clean work
  • surface, mix the all-purpose and semolina flours, forming a mound.
  • Make a large well in the center. Pour egg mixture into the well.
  • Using a fork or fingers, gradually mix flour mixture into egg
  • mixture, forming a soft dough (the dough will be slightly sticky).
  • Lightly dust work surface with flour; knead dough gently five times.
  • Divide into six portions; cover with plastic wrap. Let rest 30
  • minutes.
  • To make fettuccine, roll each ball into a 10x8-in. rectangle, dusting
  • lightly with flour. Roll up jelly-roll style. Cut into 1/4-in.-wide
  • strips. Cook in boiling water 1-3 minutes. Yield: 6 servings.