Homemade Pasta Dough Recipe

5 4 3
Homemade Pasta Dough Recipe
Homemade Pasta Dough Recipe photo by Taste of Home
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Homemade Pasta Dough Recipe

Read Reviews
5 4 3
Publisher Photo
Go for it. Once you try homemade pasta, you're hooked. —Kathryn Conrad, Milwaukee, Wisconsin
Featured In: Homemade Pasta Recipes
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + Standing
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + Standing

Ingredients

  • 2 eggs
  • 1 egg yolk
  • 1/4 cup water
  • 1 tablespoon olive oil
  • 1/2 teaspoon coarsely ground pepper
  • 1/4 teaspoon salt
  • 1-1/2 cups all-purpose flour
  • 1/2 cup semolina flour

Directions

In a small bowl, whisk the first six ingredients. On a clean work surface, mix the all-purpose and semolina flours, forming a mound. Make a large well in the center. Pour egg mixture into the well. Using a fork or fingers, gradually mix flour mixture into egg mixture, forming a soft dough (the dough will be slightly sticky).
Lightly dust work surface with flour; knead dough gently five times. Divide into six portions; cover with plastic wrap. Let rest 30 minutes.
To make fettuccine, roll each ball into a 10x8-in. rectangle, dusting lightly with flour. Roll up jelly-roll style. Cut into 1/4-in.-wide strips. Cook in boiling water 1-3 minutes. Yield: 6 servings.
How-to: See how to make this homemade dough. Watch video >
Originally published as Homemade Pasta Dough in Taste of Home April/May 2014

  • 2 eggs
  • 1 egg yolk
  • 1/4 cup water
  • 1 tablespoon olive oil
  • 1/2 teaspoon coarsely ground pepper
  • 1/4 teaspoon salt
  • 1-1/2 cups all-purpose flour
  • 1/2 cup semolina flour
  1. In a small bowl, whisk the first six ingredients. On a clean work surface, mix the all-purpose and semolina flours, forming a mound. Make a large well in the center. Pour egg mixture into the well. Using a fork or fingers, gradually mix flour mixture into egg mixture, forming a soft dough (the dough will be slightly sticky).
  2. Lightly dust work surface with flour; knead dough gently five times. Divide into six portions; cover with plastic wrap. Let rest 30 minutes.
  3. To make fettuccine, roll each ball into a 10x8-in. rectangle, dusting lightly with flour. Roll up jelly-roll style. Cut into 1/4-in.-wide strips. Cook in boiling water 1-3 minutes. Yield: 6 servings.
How-to: See how to make this homemade dough. Watch video >
Originally published as Homemade Pasta Dough in Taste of Home April/May 2014

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Reviews forHomemade Pasta Dough

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pammied User ID: 8218684 254792
Reviewed Sep. 29, 2016

"Want to try this and have one question-Is semolina flour needed or can I just use regular flour?"

MY REVIEW
peanutbutter86 User ID: 6594908 201124
Reviewed Jun. 11, 2014

"I've made this twice already and absolutely love it! Simple and delicious."

MY REVIEW
tastychef User ID: 1883788 140415
Reviewed May. 12, 2014

"This is gr8 and no special equipment required!!"

MY REVIEW
janet59 User ID: 3656577 201123
Reviewed Mar. 27, 2014 Edited Mar. 30, 2014

"on the video it says to knead it for 10 minute.. in the directions above it states to knead just 3 times..i am making these right now so I will rate later. I made this and it turned out great without kneading like the video. I followed the recipe above . It was great and very fillling."

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