Homemade Pancake Mix Recipe
- PANCAKE MIX:
- 10 cups all-purpose flour
- 1/2 cup baking powder
- 1 tablespoon salt
- 2 cups shortening
- 1-1/2 cups Pancake Mix
- 1 tablespoon sugar
- 1 cup milk
- 1 egg, lightly beaten
- 1. In a large bowl, combine flour, baking powder and salt; mix well. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight canister at room temperature.
- 2. To prepare pancakes: Combine mix and sugar in a bowl. Combine milk and egg; add to dry ingredients and mix well. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yield: 6 pancakes.
3 each: 939 calories, 33g fat (10g saturated fat), 123mg cholesterol, 2236mg sodium, 134g carbohydrate (27g sugars, 7g fiber), 24g protein
Reviews for Homemade Pancake Mix
"These nutritional facts can't be true, can they . . . for just three pancakes?!?"
"This is a very good recipe. I will definately use it again. It is as good if not better than store bought mixes. I was out of milk so I used buttermilk and it is good that way too."
"you dont have to use baking powder if you have none.-person who had no baking powder"