Back to Homemade Pancake Mix

Print Options


Card Sizes


Homemade Pancake Mix Recipe

I developed this convenient pancake mix to keep on hand for mornings when I'm pressed for time. Served with locally made maple syrup, these sweet and fluffy pancakes are a big hit.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:16 servings


  • 10 cups all-purpose flour
  • 1/2 cup baking powder
  • 1 tablespoon salt
  • 2 cups shortening
  • 1-1/2 cups Pancake Mix
  • 1 tablespoon sugar
  • 1 cup milk
  • 1 egg, lightly beaten


  • 1. In a large bowl, combine flour, baking powder and salt; mix well. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight canister at room temperature.
  • 2. To prepare pancakes: Combine mix and sugar in a bowl. Combine milk and egg; add to dry ingredients and mix well. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yield: 6 pancakes.

Nutritional Facts

3 each: 939 calories, 33g fat (10g saturated fat), 123mg cholesterol, 2236mg sodium, 134g carbohydrate (27g sugars, 7g fiber), 24g protein

Reviews for Homemade Pancake Mix

Sort By :
Reviewed Jul. 26, 2016

"These nutritional facts can't be true, can they . . . for just three pancakes?!?"

Reviewed Jan. 27, 2012

"This is a very good recipe. I will definately use it again. It is as good if not better than store bought mixes. I was out of milk so I used buttermilk and it is good that way too."

Reviewed May. 25, 2009

"you dont have to use baking powder if you have none.-person who had no baking powder"

Loading Image