Homemade Muffin Mix
TOTAL TIME: Prep: 10 min. Bake: 20 min.
YIELD: 1 dozen per batch.
Whether your family prefers sweet or savory muffins, you can satisfy them with this versatile muffin mix. Included are directions to prepare plain, cheddar and cinnamon-raisin muffins. —Audrey Thibodeau, Gilbert, Arizona
Ingredients
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8 cups all-purpose flour
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1 cup sugar
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1/3 cup baking powder
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1 tablespoon salt
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1 cup shortening
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ADDITIONAL INGREDIENTS:
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1 egg
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1 cup milk
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FOR CHEDDAR MUFFINS:
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3/4 cup shredded cheddar cheese
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1/4 cup crumbled cooked bacon
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2 tablespoons minced chives
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FOR CINNAMON-RAISIN MUFFINS:
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1/2 cup raisins
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1/4 teaspoon ground cinnamon
Directions
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1.
In a large bowl, combine the flour, sugar, baking powder and salt. Cut in shortening until the mixture resembles coarse crumbs. Store in airtight containers in a cool, dry place or in the freezer for up to 6 months. Yield: 4 batches (10 cups).
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2.
To prepare plain muffins: Place 2-1/2 cups muffin mix in a bowl. Whisk egg and milk; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 425° for 15-20 minutes or until a toothpick comes out clean. Let stand for 5 minutes before removing to a wire rack.
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3.
To prepare cheddar muffins: In a bowl, combine 2-1/2 cups muffin mix, cheese, bacon and chives. Whisk egg and milk; stir into cheese mixture just until moistened. Fill muffin cups and bake as directed for plain muffins.
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4.
To prepare cinnamon-raisin muffins: In a bowl, combine 2-1/2 cups muffin mix, raisins and cinnamon. Whisk egg and milk; stir into raisin mixture just until moistened. Fill muffin cups and bake as directed for plain muffins.
Nutrition Facts
1 each: 147 calories, 5g fat (2g saturated fat), 20mg cholesterol, 296mg sodium, 21g carbohydrate (5g sugars, 1g fiber), 3g protein.
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