- serving. Garnish with green onions and serve with sour cream if
- desired. Yield: 10 servings.
Nutritional Facts: 1 serving (1 each) equals 455 calories, 22 g fat (12 g saturated fat), 108 mg cholesterol, 1,122 mg sodium, 31 g carbohydrate, 4 g fiber, 34 g protein.
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