My family and friends are always impressed with these meatballs, which I serve with homemade sauce. The recipe came from an old friend of Italian descent. The mashed potatoes guarantee that the meatballs stay moist.—Lucille Bilodeau, Lewiston, Maine
Featured In: 20 Classic Comfort Food Dinners
- 2 eggs
- 1/2 cup mashed potatoes (with added milk and butter)
- 1 small onion, finely chopped
- 1/2 teaspoon each salt, celery salt and pepper
- 1 pound ground beef
- 1/2 pound ground pork
- 1 jar (26 ounces) spaghetti sauce
- Hot cooked spaghetti
- In a large bowl, combine the eggs, potatoes, onion, salt, celery salt and pepper. Crumble beef and pork over mixture and mix well. Shape into 1-in. balls.
- Place meatballs on greased racks in shallow baking pans. Bake at 400° for 10-15 minutes or until a thermometer reads 160°. Drain on paper towels.
- Transfer to a large saucepan. Add spaghetti sauce; heat through. Serve with spaghetti. Yield: 6 servings.
Originally published as Homemade Meatballs in The Best of Country Cooking Annual 2009, p70
Reviews for Homemade Meatballs
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Reviewed Aug. 27, 2013
"just cooking them now. yes or no.?seems like it may work."
Reviewed Jul. 16, 2012
"Good flavor but a little light on traditional Italian taste. Would add garlic, Italian seasoning and maybe a little crushed red pepper when making it again"